Vanilla Custard Pie
Another one the DH wants me to save to cook at a later date. This reminds me of a vanilla slice in pie form.
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Vanilla Custard Pie
recipe by: ImPat on 25th Jan 2021
Prep Time: 30 Minutes
Cook Time: 40 Minutes
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Cloudy Lemon Pie
From our weekday newspaper The West Australian. NOTE cook time is overnight refrigeration time.
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Cloudy Lemon Pie
recipe by: ImPat on 28th Jan 2021
Prep Time: 35 Minutes
Cook Time: 12 Hours
Spicy Chicken Skewers
From our weekday newspaper The West Australian. NOTE full recipe title is Spicy Chicken Skewers With Avocado Salsa. ...
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Spicy Chicken Skewers
recipe by: ImPat on 5th Feb 2021
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Iced Vo Vo Slice
From our Saturday newspaper The Weekend West. Refrigeration and resting times are not included in the times.
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Iced Vo Vo Slice
recipe by: ImPat on 6th Feb 2021
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Cure Salmon With Horseradish Creme
From our Sunday newspaper The Sunday Times. Times are estimated and do not included curing times.
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Cure Salmon With Horseradish Creme
recipe by: ImPat on 7th Feb 2021
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Decadent Chocolate Custards
From our weekday newspaper The West Australian.
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Decadent Chocolate Custards
recipe by: ImPat on 11th Feb 2021
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Dried Apricot & Saffron Labneh
From our Sunday newspaper The Sunday Times. Times are estimated and do not included overnight for the labneh or...
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Dried Apricot & Saffron Labneh
recipe by: ImPat on 15th Feb 2021
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Coconut Cardamom Panna Cotta
Coconut and Cardamom - how can you possibly go wrong?
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Coconut Cardamom Panna Cotta
recipe by: JostLori on 20th Feb 2021
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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Panna Cotta With Gin and Strawberries
From our weekday newspaper The West Australian. Times are estimated and do not include chilling or refrigeration...
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Panna Cotta With Gin and Strawberries
recipe by: ImPat on 25th Feb 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Grab & GO Muesli Bars
From our Sunday newspaper The Sunday Times. NOTE overnight chill time is not in the times.
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Grab & GO Muesli Bars
recipe by: ImPat on 1st Mar 2021
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Kana's Tuna Salad
The first recipe I ever posted on the internet. This is one of those recipes I've made so many times I don't...
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Kana's Tuna Salad
recipe by: Kana Kahuna on 11th Mar 2021
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Salted Caramel Tiramisu
From our Sunday newspaper The Sunday Times. Times are estimated and do not including chilling/setting time of 8 1/2...
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Salted Caramel Tiramisu
recipe by: ImPat on 14th Mar 2021
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Horseradish Jello Salad
A sweet and citrusy jello mold with the tanginess of horseradish. Make sure you use PREPARED horseradish, and not...
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Horseradish Jello Salad
recipe by: JostLori on 26th Mar 2021
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Choc-Mallow Jelly Slice
From our weekday newspaper The West Australian.
recipe by:
Choc-Mallow Jelly Slice
recipe by: ImPat on 1st Apr 2021
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Hot Cross Brownies
From our Sunday newspaper The Sunday Times. Refrigeration time and cooling times are not included in the times.
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Hot Cross Brownies
recipe by: ImPat on 4th Apr 2021
Prep Time: 30 Minutes
Cook Time: 25 Minutes
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Pickled Beets Made With Canned Beets
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Pickled Beets Made With Canned Beets
recipe by: dienia b on 13th Apr 2021
Prep Time: 1 Days
Cook Time: 30 Minutes
Ricotta Ravioli
from our weekday newspaper The West Australian. NOTE full recipe title is Ricotta Ravioli With Rosemary and Walnut...
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Ricotta Ravioli
recipe by: ImPat on 14th Apr 2021
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Fig & Walnut Tart
From our weekday newspaper The West Australian. Resting/chilling times not included in times.
recipe by:
Fig & Walnut Tart
recipe by: ImPat on 15th Apr 2021
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Doubly Delicious Scottish Cranachan
From our weekday newspaper The West Australian.
recipe by:
Doubly Delicious Scottish Cranachan
recipe by: ImPat on 23rd Apr 2021
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Caramel Anzac Slice
From our Saturday newspaper The Weekend West.
recipe by:
Caramel Anzac Slice
recipe by: ImPat on 24th Apr 2021
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Banana Split Cream Puddings
From our weekday newspaper The West Australian.
recipe by:
Banana Split Cream Puddings
recipe by: ImPat on 30th Apr 2021
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Cheesy Polenta Zucchini Slice
From our Saturday newspaper The Weekend West.
recipe by:
Cheesy Polenta Zucchini Slice
recipe by: ImPat on 1st May 2021
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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Curried Pork and Bean Burgers
From our weekday newspaper The West Australian.
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Curried Pork and Bean Burgers
recipe by: ImPat on 5th May 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Golden Syrup ANZAC Cheesecake
From our weekday newspaper The West Australian. Chilling and standing times not included.
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Golden Syrup ANZAC Cheesecake
recipe by: ImPat on 6th May 2021
Prep Time: 20 Minutes
Cook Time: 57 Minutes
Guacamole Peach Salsa & Spicy Pepitas
Tantalize your taste buds with this delicious guacamole topped with peach salsa and toasted spiced pumpkin seeds....
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Guacamole Peach Salsa & Spicy Pepitas
recipe by: ForeverMama on 9th May 2021
Prep Time: 15-20 Minutes
Cook Time: 0 Minutes
Polenta and Brussels Sprout Salad
From our weekday newspaper The West Australian.
recipe by:
Polenta and Brussels Sprout Salad
recipe by: ImPat on 2nd Jul 2021
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Raspberry Cordial
I used to love this when I was child, we would go out to dinner and Dad would always order me a glass. I felt so...
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Raspberry Cordial
recipe by: Tisme on 5th Aug 2021
Prep Time: 20 Minutes
Cook Time: 1 Days
Ginger Salad Dressing
This dressing goes really well with any Asian style salad. A little fresh or dried chili can be added to suit your...
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Ginger Salad Dressing
recipe by: Tisme on 9th Aug 2021
Prep Time: 10 Minutes
Cook Time: 5 Minutes