Horseradish Jello Salad

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16
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #36690

March 26, 2021

recipe by:
JostLori

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recipe by:
JostLori

"A sweet and citrusy jello mold with the tanginess of horseradish. Make sure you use PREPARED horseradish, and not horseradish sauce. It's usually in the produce section. This salad is wonderful alongside a roast beef."

Original recipe yields 16 servings

Metric US

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Nutritional

Serving Size: 1 (139.1 g)
Calories 125
Total Fat - 7.9 g
Saturated Fat - 1.5 g
Cholesterol - 8.9 mg
Sodium - 244.8 mg
Total Carbohydrate - 12 g
Dietary Fiber - 1.4 g
Sugars - 6.4 g
Protein - 3.3 g
Calcium - 55.7 mg
Iron - 0.4 mg
Vitamin C - 22.9 mg
Thiamin - 0.1 mg

Step 1

Dissolve the jello's in the boiling water. Set aside to cool for about 30 minutes.

Step 2

With an electric mixer, blend the cottage cheese with the mayonnaise, sweetened condensed milk, lemon juice, and the horseradish. Remove the bowl from mixer stand and stir in the pineapple, salt, and pecans(if using).

Step 3

Fold in the slightly thickened jello, then pour into a large gelatin mold, or into individual serving molds. Refrigerate until firm, at least 2 hours.