Pickled Beets Made With Canned Beets
24
Servings
Servings
1d P1D
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1d 30m
Ready In
Ready In
Recipe: #36802
April 13, 2021
Categories: Condiments, Vegetables, Beet, Onions, Summer, Refrigerator more
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Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (84 g)
- Calories 70.1
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 5.8 mg
- Sodium - 231.6 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.2 g
- Sugars - 12.8 g
- Protein - 2.7 g
- Calcium - 10.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step 1
Boil 2 cups juice the sugar and vinegar
Step 2
Until sugar dissolves and makes a simple syrup
Step 3
Add spices
Step 4
Add beets and onions
Step 5
Refrigerate
Tips & Variations
No special items needed.
Tags :
Condiments