Pickled Beets Made With Canned Beets

24
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In

Recipe: #36802

April 13, 2021



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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (84 g)
  • Calories 70.1
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 5.8 mg
  • Sodium - 231.6 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 12.8 g
  • Protein - 2.7 g
  • Calcium - 10.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Boil 2 cups juice the sugar and vinegar

Step 2

Until sugar dissolves and makes a simple syrup

Step 3

Add spices

Step 4

Add beets and onions

Step 5

Refrigerate

Tips & Variations


No special items needed.

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