Pickled Beets Made With Canned Beets

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24
Servings

1d
Prep Time

30m
Cook Time

1d 30m
Ready In

Recipe: #36802

April 13, 2021

Categories: Condiments, Vegetables, Beet, Onions, Summer, Refrigerator more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 24 servings

Metric US

Ingredients

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3 cans (48 ounces) beets,sliced,(15 ounces each),reserve 2 cups juice
1 cup white vinegar
1 cup sugar
1 1/2 cup onions,sliced

1/2 teaspoon caraway seeds
1/2 teaspoon mustard seed
1 teaspoons salt
1 teaspoon ground pepper

Nutritional

Serving Size: 1 (84 g)
Calories 70.1
Total Fat - 0.5 g
Saturated Fat - 0.1 g
Cholesterol - 5.8 mg
Sodium - 231.6 mg
Total Carbohydrate - 14.3 g
Dietary Fiber - 1.2 g
Sugars - 12.8 g
Protein - 2.7 g
Calcium - 10.7 mg
Iron - 0.6 mg
Vitamin C - 2.1 mg
Thiamin - 0 mg

Step 1

Boil 2 cups juice the sugar and vinegar

Step 2

Until sugar dissolves and makes a simple syrup

Step 3

Add spices

Step 4

Add beets and onions

Step 5

Refrigerate

Tips & Variations

No special items needed.

Tags : Condiments

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