Guacamole Peach Salsa & Spicy Pepitas

10-12
Servings
15-20m
Prep Time
0m
Cook Time
15m
Ready In


"Here is a delicious guacamole version that is topped with peach salsa and toasted spiced pumpkin seeds. This recipe makes a good amount, however, it can be easily reduced to fit the amount of people you are serving."

Original recipe yields 10-12 servings
OK
  • FOR PEACH SALSA
  • FOR SPICY PEPITAS
  • FOR GUACAMOLE

Nutritional

  • Serving Size: 1 (252.1 g)
  • Calories 249.8
  • Total Fat - 18.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 717.4 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 9.7 g
  • Sugars - 9.4 g
  • Protein - 3.6 g
  • Calcium - 36.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 53.3 mg
  • Thiamin - 0.1 mg

FOR PEACH SALSA


Step 1

Gather, prep and weigh all ingredients.

Step 2

Start by placing the diced peaches, and everything else in a medium sized mixing bowl.

Step 3

Using a spoon or spatula fold all the ingredients together.

Step 4

Cover the bowl with plastic wrap. Let the peach salsa sit out at room temperature for a couple of hours, this will let all the juices, spices and herbs bloom within the salsa.

Step 5

Finally taste. Adjust seasonings in salsa if need be.

Step 6

Cover salsa and store in fridge till use.

FOR SPICY PEPITAS


Step 7

Gather and weigh all ingredients.

Step 8

Place everything in a small mixing bowl.

Step 9

Mix pepitas very well.

Step 10

Place the mixture on a small sheet tray and place in a 300 F oven for 8-10 minutes

Step 11

Let the pepitas cool down.

Step 12

Store away till use.

FOR GUACAMOLE


Step 13

Gather, prep and weigh all ingredients.

Step 14

Start by placing the avocado, chopped onion and the rest of the ingredients in a large mixing bowl.

Step 15

Using the back side of a fork, push down and break up the avocado into small pieces.

Step 16

Once the avocado is pretty much broken up, use a spatula to fold everything together making sure is it well mixed.

Step 17

Taste, for seasonings. If you need or want more salt, and lime juice this would be the time to adjust. If adjusted make sure it is incorporated very well.

Step 18

Store in a container or bowl and cover with plastic wrap till use. Note: make this the last part you make right before serving because avocado browns quickly.

TO ASSEMBLE


Step 19

Place the guacamole in a severing bowl.

Step 20

Scatter the peach salsa over the top of the guacamole.

Step 21

And crush the spicy pumpkin seeds over the entire dish.

Tips & Variations


No special items needed.

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