Apple Hash Brown
Recipe: #41408
August 12, 2023
Categories: Breakfast, Eggs, Apple, Eastern European Gluten-Free, Yogurt, more
"A quick breakfast that kids will like"
Original is 1 serving
Ingredients
- Topping
-
-
Nutritional
- Serving Size: 1 (375.7 g)
- Calories 510.3
- Total Fat - 34.8 g
- Saturated Fat - 14.9 g
- Cholesterol - 934.8 mg
- Sodium - 588.5 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.4 g
- Sugars - 13.3 g
- Protein - 31.7 g
- Calcium - 152.9 mg
- Iron - 4.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in skillet.
Step 2
Beat egg and salt together.
Step 3
Add apple and mix.
Step 4
Pour on top of butter.
Step 5
Spread out so makes a disk.
Step 6
You can make several smaller disks.
Step 7
Cook until browned and flip.
Step 8
Cook.
Step 9
Dust plate with powdered sugar lightly.
Step 10
Place a dollop of flavored yogurt on top.
Tips
No special items needed.
0 Reviews
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