Spicy Chicken Skewers

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4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #36415

February 05, 2021

Categories: Dinner, Lunch, Main Dish, more

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"From our weekday newspaper The West Australian. NOTE full recipe title is Spicy Chicken Skewers With Avocado Salsa. Marinating time of 30 minutes not included in times."

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (336.5 g)
  • Calories 612.9
  • Total Fat - 42 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 218.6 mg
  • Sodium - 718.8 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 7.1 g
  • Sugars - 7.1 g
  • Protein - 40.6 g
  • Calcium - 58.7 mg
  • Iron - 3.5 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.2 mg

Step 1

Combine the chicken, oil, garlic, chilli sauce, lemon juice, sugar, paprika, cumin and oregano in a large bowl and cover with plastic wrap and place in the fridge for 30 mins to marinate.

Step 2

Thread onto metal or soaked bamboo skewers.

Step 3

Heat a barbecue grill or chargrill on medium-high and cook skewers, turning, for 10 mins or until cooked through.

Step 4

Meanwhile, to make the chilli mayonnaise, combine the mayonnaise, tomato sauce, lemon juice and chilli sauce in a small bowl.

Step 5

To make the avocado salsa, combine the avocado, spring onion, chilli, coriander and lime juice in a large bowl.

Step 6

Place skewers on a serving platter and sprinkle with avocado salsa and serve immediately with chilli mayonnaise, lime wedges and coriander leaves.

Step 7

Tip: to make keto friendly, omit the brown sugar and tomato sauce.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish Spicy

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