Spicy Chicken Skewers
February 05, 2021
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Fruit, Avocado, Easy/Beginner Cooking, Entertaining, Game/Sports Day, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Refrigerator, Gluten-Free, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., Spices, Boneless Pieces, Spicy, Kosher Meat more
"From our weekday newspaper The West Australian. NOTE full recipe title is Spicy Chicken Skewers With Avocado Salsa. Marinating time of 30 minutes not included in times."
- Serving Size: 1 (336.5 g)
- Calories 612.9
- Total Fat - 42 g
- Saturated Fat - 8.2 g
- Cholesterol - 218.6 mg
- Sodium - 718.8 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 7.1 g
- Sugars - 7.1 g
- Protein - 40.6 g
- Calcium - 58.7 mg
- Iron - 3.5 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.2 mg
Combine the chicken, oil, garlic, chilli sauce, lemon juice, sugar, paprika, cumin and oregano in a large bowl and cover with plastic wrap and place in the fridge for 30 mins to marinate.
Thread onto metal or soaked bamboo skewers.
Heat a barbecue grill or chargrill on medium-high and cook skewers, turning, for 10 mins or until cooked through.
Meanwhile, to make the chilli mayonnaise, combine the mayonnaise, tomato sauce, lemon juice and chilli sauce in a small bowl.
To make the avocado salsa, combine the avocado, spring onion, chilli, coriander and lime juice in a large bowl.
Place skewers on a serving platter and sprinkle with avocado salsa and serve immediately with chilli mayonnaise, lime wedges and coriander leaves.
Tip: to make keto friendly, omit the brown sugar and tomato sauce.
Tips & Variations
No special items needed.