Spicy Chicken Skewers

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"From our weekday newspaper The West Australian. NOTE full recipe title is Spicy Chicken Skewers With Avocado Salsa. Marinating time of 30 minutes not included in times."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (336.5 g)
  • Calories 612.9
  • Total Fat - 42 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 218.6 mg
  • Sodium - 718.8 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 7.1 g
  • Sugars - 7.1 g
  • Protein - 40.6 g
  • Calcium - 58.7 mg
  • Iron - 3.5 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.2 mg

Step 1

Combine the chicken, oil, garlic, chilli sauce, lemon juice, sugar, paprika, cumin and oregano in a large bowl and cover with plastic wrap and place in the fridge for 30 mins to marinate.

Step 2

Thread onto metal or soaked bamboo skewers.

Step 3

Heat a barbecue grill or chargrill on medium-high and cook skewers, turning, for 10 mins or until cooked through.

Step 4

Meanwhile, to make the chilli mayonnaise, combine the mayonnaise, tomato sauce, lemon juice and chilli sauce in a small bowl.

Step 5

To make the avocado salsa, combine the avocado, spring onion, chilli, coriander and lime juice in a large bowl.

Step 6

Place skewers on a serving platter and sprinkle with avocado salsa and serve immediately with chilli mayonnaise, lime wedges and coriander leaves.

Step 7

Tip: to make keto friendly, omit the brown sugar and tomato sauce.

Tips & Variations


No special items needed.

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