Kana's Tuna Salad
"The first recipe I ever posted on the internet. This is one of those recipes I've made so many times I don't even measure anymore. The mixture of Mayo/Ranch and a squirt of ballpark mustard is a trick I picked up from a local deli many years ago and gives it a nice zest. FYI - I'm not a huge fan of sweet relish or sweet tuna salad and this is a more tart, zesty version."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (136.8 g)
- Calories 207.2
- Total Fat - 11.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 17.4 mg
- Sodium - 566.5 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.7 g
- Sugars - 2.2 g
- Protein - 14.2 g
- Calcium - 32.5 mg
- Iron - 1 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Gently mix it up
Step 2
Chill in fridge at least 2 hours
Step 3
Pull it out and eat it!
Tips
No special items needed.