Kana's Tuna Salad
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #36607
March 11, 2021
Categories: Comfort Food, Lunch, Salads, Fish, Albacore, Tuna, North American, Easy/Beginner Cooking, Brunch, Picnic, Refrigerator, Sandwiches, All Occasions more
"This is one of those recipes I've made so many times I don't even measure anymore. The mixture of Mayo/Ranch and a squirt of ballpark mustard is a trick I picked up from a local deli many years ago and gives it a nice zest. FYI - I'm not a huge fan of sweet relish or sweet tuna salad, this is a more tart, zesty version."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (356.1 g)
- Calories 389.5
- Total Fat - 22.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 238.4 mg
- Sodium - 671.1 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 1.9 g
- Sugars - 9.7 g
- Protein - 22.9 g
- Calcium - 91.5 mg
- Iron - 2.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step 1
Gently mix it up
Step 2
Chill in fridge at least 2 hours
Step 3
Pull it out and eat it!
Tips & Variations
No special items needed.
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