Kana's Tuna Salad

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is one of those recipes I've made so many times I don't even measure anymore. The mixture of Mayo/Ranch and a squirt of ballpark mustard is a trick I picked up from a local deli many years ago and gives it a nice zest. FYI - I'm not a huge fan of sweet relish or sweet tuna salad, this is a more tart, zesty version."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (356.1 g)
  • Calories 389.5
  • Total Fat - 22.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 238.4 mg
  • Sodium - 671.1 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 9.7 g
  • Protein - 22.9 g
  • Calcium - 91.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.1 mg

Step 1

Gently mix it up

Step 2

Chill in fridge at least 2 hours

Step 3

Pull it out and eat it!

Tips & Variations


No special items needed.

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