Doubly Delicious Scottish Cranachan

4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (309.3 g)
  • Calories 699.6
  • Total Fat - 13.9 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 41.8 mg
  • Sodium - 39 mg
  • Total Carbohydrate - 67 g
  • Dietary Fiber - 3.9 g
  • Sugars - 48.3 g
  • Protein - 5.7 g
  • Calcium - 92.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 0.2 mg

Step 1

Whip the cream to soft peaks and fold in custard.

Step 2

Toast oats over a very low heat until they are very light brown and then take off heat and stir in brown sugar until well combined.

Step 3

Take four fancy glasses and begin to layer raspberries (hold back 12 for the top), oats and sugar mixture then custard cream, finishing with a layer of custard cream.

Step 4

Set three raspberries on top of each pudding and sprinkle with a small amount of sugar oat mix and chill for up to an hour.

Step 5

For grown ups, just before eating, pour over one teaspoon (or to taste) of Scotch whisky over the Cranachan.

Tips & Variations


No special items needed.

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