Doubly Delicious Scottish Cranachan
Recipe: #36825
April 23, 2021
Categories: Desserts, Raspberry British, Vegetarian, Heavy Cream, , more
"From our weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (309.3 g)
- Calories 699.6
- Total Fat - 13.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 41.8 mg
- Sodium - 39 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 3.9 g
- Sugars - 48.3 g
- Protein - 5.7 g
- Calcium - 92.8 mg
- Iron - 1.4 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whip the cream to soft peaks and fold in custard.
Step 2
Toast oats over a very low heat until they are very light brown and then take off heat and stir in brown sugar until well combined.
Step 3
Take four fancy glasses and begin to layer raspberries (hold back 12 for the top), oats and sugar mixture then custard cream, finishing with a layer of custard cream.
Step 4
Set three raspberries on top of each pudding and sprinkle with a small amount of sugar oat mix and chill for up to an hour.
Step 5
For grown ups, just before eating, pour over one teaspoon (or to taste) of Scotch whisky over the Cranachan.
Tips
No special items needed.
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