Green Beans & Roasted Red Onions
Really good side dish from Bon Appetit.
recipe by:
Green Beans & Roasted Red Onions
recipe by: lazyme on 13th Mar 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Home / Recipes / Oven Roast We returned 1,339 recipes... Reset Filter
Advertisement
Tuscan Roasted Asparagus
THis is a very attractive tasty recipe. This recipe was originally in "Taste of Home" magazine by Christina Hitchcock...
recipe by:
Tuscan Roasted Asparagus
recipe by: Bergy on 14th Mar 2015
Prep Time: 15 Minutes
Cook Time: 8-10 Minutes
Masai Mara (African Red Pepper Spread)
Adapted from The African Kitchen.
recipe by:
Masai Mara (African Red Pepper Spread)
recipe by: Chocolatll on 17th Mar 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
African Mint Chutney
Adapted from The African Kitchen. Good with lamb.
recipe by:
African Mint Chutney
recipe by: Chocolatll on 17th Mar 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Roast Leg Of Lamb
This is a great lamb recipe we enjoy on special occasions. I found this in a Times Life Cookbook but did make a few...
recipe by:
Roast Leg Of Lamb
recipe by: QueenBea on 28th Mar 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Bacon Wrapped Kielbasa With Brown Sugar Glaze
This recipe was given to me by a friend after I tried it at her house when she served this as an appetizer. It was so...
recipe by:
Bacon Wrapped Kielbasa With Brown Sugar Glaze
recipe by: QueenBea on 1st Apr 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Asian Spicy Glazed Chicken
Sweet and spicy chicken that is really good, chicken must be marinated for 6 hours or overnight
recipe by:
Asian Spicy Glazed Chicken
recipe by: MistyNix on 1st Apr 2015
Prep Time: 6 Hours
Cook Time: 30 Minutes
Delicious Beef Brisket (Red Wine Braised)
Since this is one of my favorite briskets (I have a few) I most always make it for Passover or special dinners with...
recipe by:
Delicious Beef Brisket (Red Wine Braised)
recipe by: ChanaBen-Ezra... on 2nd Apr 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Advertisement
Coffee Brined Turkey
This is a great tasting turkey recipe I like to serve with my #recipe16378, they complement each other nicely. This...
recipe by:
Coffee Brined Turkey
recipe by: QueenBea on 4th Apr 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Chili-Roasted Carrots
Adapted from Eating Well. I use the packages of pre-sliced crinkle cut carrots from the local produce department. ...
recipe by:
Chili-Roasted Carrots
recipe by: Mikekey on 11th Apr 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Stuffed Pork Loin
This is a tasty recipe we enjoy often. I sometimes use mushrooms instead of the peppers to change things up or you can...
recipe by:
Stuffed Pork Loin
recipe by: QueenBea on 11th Apr 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Hash Brown Casserole
This is a recipe I tried at a friend’s place, she served this at a pot luck dinner and it just disappeared!!
recipe by:
Hash Brown Casserole
recipe by: QueenBea on 14th Apr 2015
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Roasted Cauliflower (With A Cheese Sauce)
Kids will really like this
recipe by:
Roasted Cauliflower (With A Cheese Sauce)
recipe by: BudgetCooker on 20th Apr 2015
Prep Time: 15 Minutes
Cook Time: 25-30 Minutes
Roasted Brussels Sprouts
recipe by:
Roasted Brussels Sprouts
recipe by: Dee Ben on 24th Apr 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Party Bread
This is a recipe I like making when we have guests over for "Hockey Night in Canada". This goes over very well with the...
recipe by:
Party Bread
recipe by: QueenBea on 24th Apr 2015
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Advertisement
Peleponnesian Pot Roast
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos....
recipe by:
Peleponnesian Pot Roast
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 95 Minutes
Blue Cheese & Tomato Spread
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Tomatoes may be prepared a day in advance...
recipe by:
Blue Cheese & Tomato Spread
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Whole Roasted Rabbit With Garlic, Rosemary & Coriander
I've substituted red New Mexico chile powder for piment d'espelette; if you can get piment d'espelette,...
recipe by:
Whole Roasted Rabbit With Garlic, Rosemary & Coriander
recipe by: Chocolatll on 8th May 2015
Prep Time: 3 Hours
Cook Time: 35 Minutes
Asian Pork Ribs
I'm not certain how Asian these are but they sure are good, I tryed them on the outdoor barbecue but they seemed to...
recipe by:
Asian Pork Ribs
recipe by: Catzmomme on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 40-50 Minutes
Rabbit Nicoise (James Beard)
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove...
recipe by:
Rabbit Nicoise (James Beard)
recipe by: Chocolatll on 11th May 2015
Prep Time: 0 Minutes
Cook Time: 2 Minutes
Saddle Of Reindeer.
Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from...
recipe by:
Saddle Of Reindeer.
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Elizabethan Rabbit
Adapted from Cooking With the Two Fat Ladies.
recipe by:
Elizabethan Rabbit
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Advertisement
Scots Pheasant
Adapted from A Feast of Scotland. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you...
recipe by:
Scots Pheasant
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 85 Minutes
Barbados Roast Chicken
This is just a simple roast chicken recipe. Adapted from Christmas: a Cook's Tour,
recipe by:
Barbados Roast Chicken
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Tender Buffalo Steaks
Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like...
recipe by:
Tender Buffalo Steaks
recipe by: QueenBea on 19th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Choy's Soy Leg Of Lamb
New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's...
recipe by:
Choy's Soy Leg Of Lamb
recipe by: Chocolatll on 20th May 2015
Prep Time: 8 Hours
Cook Time: 2 Hours
Chinese Pork Ribs
Something like the ones you get at Chinese take-out, these ribs are easy and quite good, you will need to marinate the...
recipe by:
Chinese Pork Ribs
recipe by: novicecookmom... on 22nd May 2015
Prep Time: 8 Hours
Cook Time: 50 Minutes
Romanian Ghivetz (Vegetable Stew)
Vegetable stew adapted from The New York Times Cookbook. I call for vegetable broth here; the original said "bouillon."
recipe by:
Romanian Ghivetz (Vegetable Stew)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours