Bacon Wrapped Kielbasa With Brown Sugar Glaze

30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"This recipe was given to me by a friend after I tried it at her house when she served this as an appetizer. It was so good, we all loved it. She said she found this recipe at a food blog called What The Fork. If gluten intolerant make sure you are using gluten free kielbasa."

Original is 30 servings

Nutritional

  • Serving Size: 1 (37.9 g)
  • Calories 140.1
  • Total Fat - 8.4 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 19.2 mg
  • Sodium - 318 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 10 g
  • Protein - 5.4 g
  • Calcium - 5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Line a baking sheet with aluminum foil and top with a baking/cooling rack; lightly spray the rack with non-stick spray.

Step 2

Cut kielbasa down the middle, lengthwise and slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa.

Step 3

Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.

Step 4

In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.

Step 5

Brush the kielbasa with glaze and place on the baking sheet/rack.

Step 6

Bake in a preheated 375 degree Fahrenheit oven for 40 minutes and baste every 15 minutes.

Step 7

Serve immediately.

Tips


No special items needed.

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