Hash Brown Casserole
Recipe: #18475
April 14, 2015
Categories: Breakfast, Side Dishes, Cheese, Mozzarella, Potatoes, Brunch Fathers Day, July 4th, Labor Day, Potluck, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"This is a recipe I tried at a friend’s place, she served this at a pot luck dinner and it just disappeared!!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (284.7 g)
- Calories 852.7
- Total Fat - 57.9 g
- Saturated Fat - 22.1 g
- Cholesterol - 97.1 mg
- Sodium - 1306.3 mg
- Total Carbohydrate - 70 g
- Dietary Fiber - 4.7 g
- Sugars - 13.7 g
- Protein - 14.1 g
- Calcium - 266.5 mg
- Iron - 2.9 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together the hash browns, sour cream, cream of mushroom soup and grated cheese; place in a casserole dish and cook in a preheated 325 degree Fahrenheit oven for 40 minutes.
Step 2
Remove from oven.
Step 3
Mix together the melted butter and corn flakes and pour over hash brown mixture; return to oven and cook for another 10-15 minutes.
Tips
No special items needed.
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