Hash Brown Casserole

10m
Prep Time
55m
Cook Time
1h 5m
Ready In


"This is a recipe I tried at a friend’s place, she served this at a pot luck dinner and it just disappeared!!"

Original is 7 servings

Nutritional

  • Serving Size: 1 (284.7 g)
  • Calories 852.7
  • Total Fat - 57.9 g
  • Saturated Fat - 22.1 g
  • Cholesterol - 97.1 mg
  • Sodium - 1306.3 mg
  • Total Carbohydrate - 70 g
  • Dietary Fiber - 4.7 g
  • Sugars - 13.7 g
  • Protein - 14.1 g
  • Calcium - 266.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mix together the hash browns, sour cream, cream of mushroom soup and grated cheese; place in a casserole dish and cook in a preheated 325 degree Fahrenheit oven for 40 minutes.

Step 2

Remove from oven.

Step 3

Mix together the melted butter and corn flakes and pour over hash brown mixture; return to oven and cook for another 10-15 minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love