Taratoor
From Turkey, a sauce for seafood, salads, fried vegetables or for dipping bread.
recipe by:
Taratoor
recipe by: JostLori on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Deviled Beef Short Ribs
This is from cooks country magazine April/May 2014.(For a milder sauce, use only one jalapeno and discard the seeds).
recipe by:
Deviled Beef Short Ribs
recipe by: TeresaS on 15th Jul 2017
Prep Time: 20 Minutes
Cook Time: 3 1/2 Hours
Ice Cream Sandwich Cookies
Deliciously crunchy and sweet ice cream sandwich cookies made with brown butter, waffle cones, oats, flour, and salt....
recipe by:
Ice Cream Sandwich Cookies
recipe by: Bergy on 24th Jul 2017
Prep Time: 25 Minutes
Cook Time: 12-15 Minutes
Salsa Lizano (copycat)
You cannot go to Costa Rica and not come home with a hankering for this uniquely Costa Rican condiment. Lizano is added...
recipe by:
Salsa Lizano (copycat)
recipe by: JostLori on 27th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Thai Fish Burgers
From Recipe + March '17.
recipe by:
Thai Fish Burgers
recipe by: ImPat on 29th Jul 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Hummus
recipe by:
Hummus
recipe by: Fizzybrat on 17th Aug 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Prawn, Scallop & Pesto Pizza
Pizza night just got a delicious upgrade with this Prawn, Scallop & Pesto Pizza! Quick and easy to make with fresh...
recipe by:
Prawn, Scallop & Pesto Pizza
recipe by: ImPat on 30th Aug 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Salmon Polpette With Herb Linguine
From our Sunday newspaper The Sunday Times. NOTE 1 hour of the cooking time is for the polpette for firm up in the...
recipe by:
Salmon Polpette With Herb Linguine
recipe by: ImPat on 1st Sep 2017
Prep Time: 105 Minutes
Cook Time: 25 Minutes
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Corn Scones
A savory corn scone recipe with herbs and whole wheat flour. Perfect for a fall brunch or snack. Try this recipe for a...
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Corn Scones
recipe by: ellie on 13th Sep 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Macadamia Nut Pie Crust (Food Processor Method)
Fantastic to make an apple pie. This makes two single crusts enough for a double-crust pie
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Macadamia Nut Pie Crust (Food Processor Method)
recipe by: Netgirl on 5th Oct 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Homemade No-Churn Ice Cream With Your Choice Flavoring
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in...
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Homemade No-Churn Ice Cream With Your Choice Flavoring
recipe by: ForeverMama on 26th Sep 2017
Prep Time: 3.15 Hours
Cook Time: 10 Minutes
Fig & Lemon Jam
Makes 3 1/2 cups Recipe source: Bon Appetit (October 1990)
recipe by:
Fig & Lemon Jam
recipe by: ellie on 6th Oct 2017
Prep Time: 2.5 Hours
Cook Time: 1.5 Hours
Indonesian Chicken Skewers
From our Sunday newspaper The Sunday Times.
recipe by:
Indonesian Chicken Skewers
recipe by: ImPat on 8th Oct 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Carrot & Fetta Cauliflower Pizza
From one of our national supermarkets and their monthly magazine May '17.
recipe by:
Carrot & Fetta Cauliflower Pizza
recipe by: ImPat on 9th Oct 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Cranberry-Pear Salsa
Recipe source: Fine Cooking (October/November 2004) Makes 3 cups
recipe by:
Cranberry-Pear Salsa
recipe by: ellie on 23rd Oct 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Fish Cakes With Lemon & Lime Aioli
From one of our national supermarkets and their monthly free magazine May 2017.
recipe by:
Fish Cakes With Lemon & Lime Aioli
recipe by: ImPat on 8th Nov 2017
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Cumin Spiced Turkey Filo Fingers
From our weekday newspaper The West Australian. Times are estimated.
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Cumin Spiced Turkey Filo Fingers
recipe by: ImPat on 28th Dec 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Pesto Spaghetti With Crispy Shredded Salami
From the monthly magazine of one of our national supermarkets June '17.
recipe by:
Pesto Spaghetti With Crispy Shredded Salami
recipe by: ImPat on 5th Jan 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Balinese Beef Curry
From Super Food Ideas June '17.
recipe by:
Balinese Beef Curry
recipe by: ImPat on 17th Jan 2018
Prep Time: 20 Minutes
Cook Time: 150 Minutes
Orange Spiced Cauliflower 'Couscous'
From Super Food Ideas June '17.
recipe by:
Orange Spiced Cauliflower 'Couscous'
recipe by: ImPat on 17th Jan 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Creamy Prawn Chowder
A creamy and flavorful prawn chowder made with potatoes, corn, onion, paprika, and bacon. Perfect for a comforting...
recipe by:
Creamy Prawn Chowder
recipe by: ImPat on 19th Jan 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Lemon Crumble Tart
From Recipe + July '17. You will need 1 quantity of #recipe29071 Sweet Shortcrust Pastry. Please note that 2 1/2...
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Lemon Crumble Tart
recipe by: ImPat on 18th Feb 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Blackberry Crumb Cake
I found this recipe in Cooking Light magazine years ago but haven't made it in 10 years. Posting it here I plan to...
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Blackberry Crumb Cake
recipe by: KarenSTL on 18th Feb 2018
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Wild Mushroom & Goat Cheese Spread
Clipped from Cooking Light magazine over 10 years ago. The description stated 'Prepare the dip ahead of time and...
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Wild Mushroom & Goat Cheese Spread
recipe by: KarenSTL on 18th Feb 2018
Prep Time: 20 Minutes
Cook Time: 7 Minutes
Cappuccino Muffins
Today is another Taste of Home day as they've shared some appealing ways to start our dy & pair w/our coffee....
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Cappuccino Muffins
recipe by: TwisSis on 21st Feb 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Dukkah Lamb Cutlets With Broccoli Rice
From one of our national supermarkets and their free monthly magazine August '17.
recipe by:
Dukkah Lamb Cutlets With Broccoli Rice
recipe by: ImPat on 1st Mar 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Roasted Lamb Racks With Chanterelles & Garlic Rabe
Recipe source: Bon Appetit (March 2010)
recipe by:
Roasted Lamb Racks With Chanterelles & Garlic Rabe
recipe by: ellie on 6th Mar 2018
Prep Time: 1 Days
Cook Time: 1 Hours
Palmers With Vanilla Bean, Pecan & Cardamom
Recipe source: Bake from Scratch Magazine (Spring 2016)
recipe by:
Palmers With Vanilla Bean, Pecan & Cardamom
recipe by: ellie on 8th Mar 2018
Prep Time: 1.5 Hours
Cook Time: 10 Minutes