Pesto Spaghetti With Crispy Shredded Salami

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4
Servings

10m
Prep Time

20m
Cook Time

30m
Ready In

Recipe: #28890

January 05, 2018

Categories: Fresh Tomatoes, Main Dish, Dairy, Cheese, Parmesan, Pasta, Spaghetti, Fruit, Tomato, Quick Meals, Weeknight Meals, Food Processor, Stove Top more

recipe by:
ImPat

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recipe by:
ImPat

"From the monthly magazine of one of our national supermarkets June '17."

Original recipe yields 4 servings

Metric US

Step 1

To make the pesto, place rocket, garlic, pine nuts and parmesan to a small food processor and process until finely chopped and with motor running, gradually add oil until mixture forms a paste and then transfer to a bowl and stir in lemon and season with pepper.

Step 2

Cook pasta in a large saucepan of boiling salted water until al dente.

Step 3

Meanwhile cut salami into thin shreds.

Step 4

Heat a non-stick frying pan over medium heat and cook salami for 4 to 5 minutes until crisp and then set aside on paper towel to drain.

Step 5

Drain pasta and return to the pan and add pesto and toss well to coat.

Step 6

Divide pasta between bowls and top with the tomato, salami and parmesan to serve.

Tips & Variations

No special items needed.

Tags : Main Dish

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