Creamy Prawn Chowder

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe + June '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (508.3 g)
  • Calories 660.6
  • Total Fat - 15.3 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 96 mg
  • Sodium - 657 mg
  • Total Carbohydrate - 103.2 g
  • Dietary Fiber - 17.2 g
  • Sugars - 4.6 g
  • Protein - 28.6 g
  • Calcium - 79.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.6 mg

Step 1

Cook potato in a saucepan of salted boiling water for 10 minutes or until tender and drain and return to pan and add milk and mash until smooth and season with salt and pepper to taste.

Step 2

Meanwhile process corn until pureed in food processor or blender.

Step 3

Heat oil in a large saucepan over moderate heat and cook and stir onion for 3 minutes or until soft and then add pureed corn, tomato paste, paprika, boiling water and crumbled stock cubes and simmer for 5 minutes and then add prawns and cook for 1 minute until heated through.

Step 4

Cook bacon in a frying pan over moderate heat for 3 minutes or until crisp.

Step 5

Ladle soup into bowls and top with a spoonful of mash potato and scatter over bacon and season with black pepper.

Tips & Variations


No special items needed.

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