July 29, 2017
Dinner, Main Dish, Burgers,
Fish, Snapper, Vegetables, Cucumber, Thai, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Weeknight Meals, Food Processor, Stove Top, Non-Dairy more
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"From Recipe + March '17."
Combine fish, curry paste, juice and coriander in a food processor and process until combined and using damp hands shape mixture into 4 patties.
Heat oil in a large frying pan over moderate heat and cook patties for 4 minutes each side or until browned and cooked.
Place bread roll bases on serving plates and spread with half the sweet chilli sauce and then top with snow pea sprouts, fish patties, cucumber and onion.
Drizzle with remaining sweet chilli sauce and top with the bread tops and serve with extra sweet chilli sauce.
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