Thai Fish Burgers

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"From Recipe + March '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (281.7 g)
  • Calories 498.1
  • Total Fat - 22 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 67.2 mg
  • Sodium - 309.9 mg
  • Total Carbohydrate - 44.7 g
  • Dietary Fiber - 4.1 g
  • Sugars - 18.8 g
  • Protein - 31.6 g
  • Calcium - 157.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 10 mg
  • Thiamin - 0.3 mg

Step 1

Combine fish, curry paste, juice and coriander in a food processor and process until combined and using damp hands shape mixture into 4 patties.

Step 2

Heat oil in a large frying pan over moderate heat and cook patties for 4 minutes each side or until browned and cooked.

Step 3

Place bread roll bases on serving plates and spread with half the sweet chilli sauce and then top with snow pea sprouts, fish patties, cucumber and onion.

Step 4

Drizzle with remaining sweet chilli sauce and top with the bread tops and serve with extra sweet chilli sauce.

Tips & Variations


No special items needed.

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