March 01, 2018
Dinner, Main Dish, Lamb/Mutton,
Fruit, Tomato, Vegetables, Broccoli, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Food Processor, Oven Bake, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes more
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"From one of our national supermarkets and their free monthly magazine August '17."
Preheat oven to 200C.
Line a baking tray with baking paper and place tomatoes on the tray and season and then bake for 15 to 20 minutes or until tomatoes begin to split.
Meanwhile place the broccoli in a food processor and process until finely chopped.
Sprinkle both sides of the lamb with half the dukkah and cook for 2 minutes each side for medium or until cooked to your liking and transfer to a plate and cover with foil and set aside for 5 minutes to rest.
While lamb is resting, add broccoli to the pan and cook, tossing, for 3 to 5 minutes or until bright green and cooked through.
Serve the lamb and broccoli rice with the tomatoes, tzatziki and remaining dukkah.
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