Macadamia Nut Pie Crust (Food Processor Method)

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Fantastic to make an apple pie. This makes two single crusts enough for a double-crust pie"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (357.3 g)
  • Calories 1298.4
  • Total Fat - 72.5 g
  • Saturated Fat - 47.4 g
  • Cholesterol - 121.9 mg
  • Sodium - 1188 mg
  • Total Carbohydrate - 144.6 g
  • Dietary Fiber - 9.7 g
  • Sugars - 17.1 g
  • Protein - 20.5 g
  • Calcium - 53.4 mg
  • Iron - 4 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.3 mg

Step 1

Combine the flour, sugar and macadamia nuts in a food processor. Add coconut oil and butter, then pulse until mixture is mostly coarse, but with a few pea-size lumps. Add the ice water 2 tablespoons at a time, pulsing after each addition, until dough starts to meld together. Empty onto a flat surface and push dough together into two compact balls. Wrap in plastic and chill until ready to use.

Step 2

Take out one of the doughs and roll into a circle between two sheets of parchment paper about 1/4 inch thick.

Step 3

Roll dough back up onto the rolling pin and transfer to a 9 1/2 inch deep pie dish. Press down gently on the sides and center. Pop back into the fridge to keep chilled while you prepare the filling.

Step 4

Bake pie as desired.

Tips & Variations


No special items needed.

Related