October 05, 2017
Desserts, Nuts/Seeds, Macadamia Nut,
Hawaiian, Quick Meals, Food Processor, Refrigerator, No Eggs, Vegetarian, Make it from scratch, Flour, Pies, Kosher Dairy more
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"Fantastic to make an apple pie. This makes two single crusts enough for a double-crust pie"
Combine the flour, sugar and macadamia nuts in a food processor. Add coconut oil and butter, then pulse until mixture is mostly coarse, but with a few pea-size lumps. Add the ice water 2 tablespoons at a time, pulsing after each addition, until dough starts to meld together. Empty onto a flat surface and push dough together into two compact balls. Wrap in plastic and chill until ready to use.
Take out one of the doughs and roll into a circle between two sheets of parchment paper about 1/4 inch thick.
Roll dough back up onto the rolling pin and transfer to a 9 1/2 inch deep pie dish. Press down gently on the sides and center. Pop back into the fridge to keep chilled while you prepare the filling.
Bake pie as desired.
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