August 30, 2017
Pizza, Shellfish, Shrimp,
Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Food Processor, Oven Bake, No Eggs more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets and their free monthly magazine April '17. I made a half recipe using a smaller pizza (for one person) and cut back on the ingredients but used a pesto I had made a few days earlier for another recipe."
Preheat oven to 220C.
Line 2 baking trays with baking paper.
To make rocket pesto, place the rocket, basil, parmesan, pine nuts and garlic in a food processor and process until finely chopped and then with the motor running add the oil in a thin and steady stream.
Place pizza bases on the baking trays and spread evenly with half the pesto and then arrange prawns, scallops, prosciutto, bocconcini and onion over bases and then bake for 12 to 15 minutes or until golden brown and prawns curl and change colour.
Top pizzas with remaining pesto.
Serve with extra baby rocket leaves and shaved parmesan if desired.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...