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Hummus
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #27566
August 17, 2017
Categories: Dips, Beans, Chickpeas/Garbanzo, Appetizers, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Christmas, Entertaining, New Years, Food Processor, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (157.3 g)
- Calories 179.2
- Total Fat - 14.2 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 13.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 4.7 g
- Sugars - 4 g
- Protein - 3.8 g
- Calcium - 86.9 mg
- Iron - 1.4 mg
- Vitamin C - 45.9 mg
- Thiamin - 0.2 mg
Step 1
Puree everything in a food processor until smooth.
Step 2
Taste and adjust seasoning as you like.
Tips & Variations
No special items needed.
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