Balinese Beef Curry



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (529.9 g)
  • Calories 1521.4
  • Total Fat - 21.2 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 1.9 mg
  • Sodium - 1929.8 mg
  • Total Carbohydrate - 330.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 219.2 g
  • Protein - 6.8 g
  • Calcium - 137.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 233.2 mg
  • Thiamin - 0.2 mg

4
Servings
20m
Prep Time
150m
Cook Time
2h 50m
Ready In
 

Step 1

Heat the oil in a large heavy based frying pan over medium heat and cook the beef, in batches, until well browned and then transfer to a flameproof casserole dish.

Step 2

Add the onion to the frying pan and cook, stirring often, until well browned and then add to the casserole dish.

Step 3

Use a food processor or blender to blend the chilli, shallot, garlic, ginger, lemongrass, kaffir lime leaves, turmeric, salt, pepper and oil to a smooth paste.

Step 4

Return the pan to medium heat and stir fry the curry paste for 2 minutes and stir in the coconut milk, Kecap Manis, 1/4 cup water and cashews and bring to the boil.

Step 5

Add curry sauce to the casserole dish and stir to combine and then cover and cook over low heat, stirring occasionally, for approximately 2 hours, until the meat is tender.

Step 6

Garnish curry with fried shallot and serve with steamed rice and lime wedges.

Tips & Variations


No special items needed.

Tags : Curries

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