Cranberry-Pear Salsa
Recipe: #28462
October 23, 2017
Categories: Cranberry, Pear, Thanksgiving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Recipe source: Fine Cooking (October/November 2004) Makes 3 cups"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (47.7 g)
- Calories 55.4
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.1 mg
- Sodium - 2.9 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 1.4 g
- Sugars - 10.6 g
- Protein - 0.3 g
- Calcium - 5.2 mg
- Iron - 0.1 mg
- Vitamin C - 8.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor chop the cranberries by pulsing until finely chopped.
Step 2
In a lage bowl combine cranberries with the rest of the ingredients and toss.
Tips
No special items needed.
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