October 23, 2017
Condiments, Fruit, Cranberry,
Pear, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Summer, Thanksgiving, Food Processor, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
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"Recipe source: Fine Cooking (October/November 2004)
Makes 3 cups"
In a food processor chop the cranberries by pulsing until finely chopped.
In a lage bowl combine cranberries with the rest of the ingredients and toss.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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