Cranberry-Pear Salsa

20
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Recipe source: Fine Cooking (October/November 2004) Makes 3 cups"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (47.7 g)
  • Calories 55.4
  • Total Fat - 0.8 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.1 mg
  • Sodium - 2.9 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 10.6 g
  • Protein - 0.3 g
  • Calcium - 5.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0 mg

Step 1

In a food processor chop the cranberries by pulsing until finely chopped.

Step 2

In a lage bowl combine cranberries with the rest of the ingredients and toss.

Tips & Variations


No special items needed.

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