
Ginger Glazed Mahi Mahi
Found this recipe on the internet . . .and it's fantastic just the way it is!
Ginger Glazed Mahi Mahi
recipe by: Galley_Wench on 21st Nov 2013
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Home / Recipes We returned 44,035 recipes... Reset Filter
Found this recipe on the internet . . .and it's fantastic just the way it is!
Ginger Glazed Mahi Mahi
recipe by: Galley_Wench on 21st Nov 2013
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Advertisement
This is a great treat and a versatile recipe. You can use any type of bun, your favorite meatball recipe, any kind of...
Meatball Sub
recipe by: QueenBea on 21st Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Tantalize your taste buds with this Indian-inspired shrimp curry. Marinated in garlic, ginger and spices, then cooked...
Indian Shrimp (Prawn) Curry
recipe by: Mikekey on 22nd Nov 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
A nice tea bread. This is from one of those local fundraiser cookbooks.
Plum Oatmeal Bread
recipe by: Mikekey on 22nd Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is amazingly simple, yet incredibly tasty. I use Olde Thompson's brand California Garlic and Sea Salt and...
Buttery Garlic Acorn Squash
recipe by: Felix4067 on 22nd Nov 2013
Prep Time: 5 Minutes
Cook Time: 1 Hours
A bubbly drink from Switzerland.
Champagne St. Moritz
recipe by: Mikekey on 23rd Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
The color of Bora Bora's lagoon is distinctive and unforgettable. The Toopua Blue Lagoon is a cocktail inspired by...
Toopua Blue Lagoon Cocktail
recipe by: Mikekey on 23rd Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Relax by the pool with this tropical cocktail.
Tahitian Treat Cocktail
recipe by: Mikekey on 23rd Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Advertisement
A light, refreshing coffee drink for summer (I list regular coffee flavors (Torani's) but sugar-free can be used.)
Iced Razzleberry Coffee Frappe
recipe by: Mikekey on 23rd Nov 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Easy as 1-2-3. Cook time does not include chill time.
Guava Delight Punch (Non-Alcoholic)
recipe by: Mikekey on 23rd Nov 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Adapted from a recipe published in Food&Wine magazine. Supposedly a french recipe- this is really good, an alternative...
Dry-Brined Slow Roasted Turkey - Food and Wine
recipe by: natsgarden123... on 23rd Nov 2013
Prep Time: 2 Days
Cook Time: 5 Hours
For everyone that loves a traditional cup of eggnog on Christmas Day. From Eggnogaholic.com's website and the cook...
Eggnogaholic's Basic Eggnog Recipe
recipe by: amafor3 on 24th Nov 2013
Prep Time: 30 Minutes
Cook Time: 3 Hours
Don't toss out your turkey carcass and any bones that you have leftover, use them to make this great soup! This can...
Delicious After-The-Holiday Turkey-Rice Soup
recipe by: KittenCal on 24th Nov 2013
Prep Time: 30 Minutes
Cook Time: 2 1/2 Hours
Lemon is my favorite citrus flavor and with only two ingredients this will be the easiest cake to make. They taste kind...
Two Ingredient Lemon Bars
recipe by: amafor3 on 24th Nov 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
A great morning treat that is low-fat, healthy and delicious. And best of all, very easy to make.
Healthy Banana Carrot Muffins
recipe by: JostLori on 24th Nov 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Advertisement
#recipe11316
Banana Cupcakes (Martha Stewart)
recipe by: JostLori on 24th Nov 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
From Martha Stewart . An easy pear tart that looks like you slaved all day. I've posted exactly as written, but it...
Chocolate Pear Tart
recipe by: JostLori on 24th Nov 2013
Prep Time: 15 Minutes
Cook Time: 50 Minutes
This is the Piña Colada recipe found on the Coco Lopez can that is manufactured for the Latin American market. This is...
Coco Lopez Piña Colada
recipe by: JostLori on 25th Nov 2013
Prep Time: 3 Minutes
Cook Time: 0 Minutes
I've not made this but it sure looks good and looks easy, I'm gonna make it very soon. This makes about 3...
Bourbon Bacon Jam
recipe by: NavyWife on 25th Nov 2013
Prep Time: 1 Hours
Cook Time: 36-40 Minutes
This used to be a favorite of the oyster lovers at my house on Christmas Eve. I haven't prepared it in a few...
Oysters "a la Tucker"
recipe by: Deepster on 25th Nov 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is my original Thanksgiving Dagwood style leftovers sandwich, it is a 3 decker club. Published to the web by...
Thanksgiving Leftovers Sandwich
recipe by: Shadows1 on 26th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
For those that require a gluten and/or dairy free diet, or simply just prefer it, this breakfast risotto recipe is a...
Apple N' Cinnamon Breakfast Risotto (Gluten Free / Dairy Free)
recipe by: Kimberly... on 27th Nov 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Advertisement
Tantalize your taste buds with this Mexican chili-lime peanuts recipe. Enjoy the zesty flavor of lime juice, chili...
Mexican Chili-Lime Peanuts
recipe by: JostLori on 27th Nov 2013
Prep Time: 5 Minutes
Cook Time: 45 Minutes
I used this brine for turkey but you can also use it for a large roasting chicken or use one whole large turkey breast. ...
Turkey Brine (A Really Good Brine For The Breast Only)
recipe by: HoneyBell on 28th Nov 2013
Prep Time: 15 Minutes
Cook Time: 3 Minutes
We serve this at Christmas, it`s easy to make and really good, and all the kids will eat it and love this!
Sweet Potato and Marshmallow Casserole
recipe by: Pink3 on 28th Nov 2013
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
A tasty twist on an old favorite. Good served with a dollop of sour cream. Prep time includes time to cook rice.
Wild Rice and Potato Latkes
recipe by: Mikekey on 29th Nov 2013
Prep Time: 90 Minutes
Cook Time: 15 Minutes
A tasty vegetarian noodle bowl.
Tofu and Bok Choy Noodle Bowl
recipe by: Mikekey on 29th Nov 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
If your looking for the best chocolate bundt cake you don't have to look any further, one bite and this will...
Glazed Chocolate Bundt Cake
recipe by: CRfoodie on 1st Dec 2013
Prep Time: 20 Minutes
Cook Time: 40 Minutes