Plum Oatmeal Bread
Recipe: #11288
November 22, 2013
Categories: Breads, Oats, Plum/Prunes, Brunch, Mothers Day, Picnic, Potluck, Oven Bake, Quick Breads, Flour, more
"A nice tea bread. This is from one of those local fundraiser cookbooks."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (121.1 g)
- Calories 307.6
- Total Fat - 8.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 44.6 mg
- Sodium - 522.8 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 2.7 g
- Sugars - 16.3 g
- Protein - 10.7 g
- Calcium - 162.1 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Coat a 9x5x3-inch loaf pan with non-stick cooking spray.
Step 2
Mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.
Step 3
Add oatmeal and plums, and stir to coat the plums.
Step 4
In another bowl, combine eggs, milk and oil.
Step 5
Add to flour mixture and stir until dry ingredients are just moistened.
Step 6
Pour into prepared pan and bake 1 hour.
Step 7
Cool in pan 10 minutes; remove to rack and cool completely
Tips
No special items needed.
1 Reviews
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