Glazed Chocolate Bundt Cake

20m
Prep Time

40m
Cook Time

1h
Ready In

"If your looking for the best chocolate bundt cake you don't have to look any further, one bite and this will transport you to chocolate cake heaven! This is now my go-to chocolate cake recipe, it never disappoints and makes the best cake"

Original is 14 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (114 g)
Calories 353.9
Total Fat - 17.5 g
Saturated Fat - 10.3 g
Cholesterol - 75.2 mg
Sodium - 549.6 mg
Total Carbohydrate - 45.7 g
Dietary Fiber - 1.5 g
Sugars - 28.6 g
Protein - 5.1 g
Calcium - 32.4 mg
Iron - 0.8 mg
Vitamin C - 0.2 mg
Thiamin - 0.1 mg

Step 1

Position the oven rack in the center of the oven.

Step 2

Heat oven to 350 degrees F.

Step 3

Butter and flour a 10 or 12-cup Bundt pan.

Step 4

To make the cake, In a small saucepan, combine the butter, cocoa powder, salt, coffee and water; and place over medium heat. Cook, stirring just until butter is melted. Remove from the heat and set aside.

Step 5

In a large bowl, whisk together the flour, cinnamon, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended (The mixture will be thick). Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.

Step 6

Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.

Step 7

While the cake is cooling, make the chocolate glaze. Place the chopped chocolate and corn syrup in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.