Two Ingredient Lemon Bars
Recipe: #11314
November 24, 2013
Categories: Desserts, Cakes, Lemon, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Game/Sports Day Labor Day, Mothers Day, Picnic, Potluck, Oven Bake, Low Fat, Cake Mix, Canned Fruit, Flour, more
"Lemon is my favorite citrus flavor and with only two ingredients this will be the easiest cake to make. They taste kind of like a dense, chewy cake, very lemony, but not too tart. From the blog by Mindy from the The Sisters Cafe."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (78.6 g)
- Calories 22.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.2 g
- Sugars - 2 g
- Protein - 0.9 g
- Calcium - 20.4 mg
- Iron - 0.5 mg
- Vitamin C - 41.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 350 degrees.
Step 2
In a large bowl add the cake mix and pie filling stirring until moist and well blended but making sure to not over stir.
Step 3
Pour cake mixture in a greased 9 x 13 pan.
Step 4
Bake for approximately 20-25 minutes or until golden brown on top.
Step 5
Slice, sprinkle with powdered sugar, serve with whipped cream.
Tips
No special items needed.
1 Reviews
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