Oysters "a la Tucker" Recipe

Nutritional

Serving Size: 1 (153 g)

Calories 268.4

Total Fat - 24.4 g

Saturated Fat - 14.9 g

Cholesterol - 85.8 mg

Sodium - 312.6 mg

Total Carbohydrate - 10.1 g

Dietary Fiber - 1.7 g

Sugars - 2.4 g

Protein - 4.9 g

Calcium - 76.5 mg

Iron - 3.6 mg

Vitamin C - 29.8 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Divide oysters into individual ramekins

Step 2

Sprinkle oysters generously with bread crumbs and parsley

Step 3

Melt butter with lemon juice

Step 4

Add Worcestershire sauce

Step 5

Pour mixture over oysters

Step 6

Bake at 425 for 10-15 minutes or until oysters curl

Step 7

Serve with fresh French bread slices

Tips

No special items needed.

Very tasty recipe. Will definitely make this again. I used a large muffin tin to hold each individual oyster. I mixed Panko crumbs with Italian seasoning in place of the Italian crumbs. Very nice delicate seasonings for the oysters. 25 March 2018 I hadn't cooked oysters for quite a while and when I saw that they were just putting out some fresh ones I had to have some. I find that a pint is a bit stingy for two but two points is a bit rich. However I settled on 2 pints and using this delicious recipe we ate them all. I got everything measured out in the AM but didn't assemble until just before baking - it took 17 minutes at 450f. placed 2 oysters in each hole of a large 6 muffin tin.This recipe stays in my favourites.