Banana Cupcakes (Martha Stewart)
Recipe: #11317
November 24, 2013
Categories: Desserts, Cupcakes, Banana, One-Pot Meal, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Oven Bake, more
"#recipe11316"
Original is 12 servings
Ingredients
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- Honey-Cinnamon Frosting, see my posted recipe
Nutritional
- Serving Size: 1 (75.9 g)
- Calories 212.1
- Total Fat - 8.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 55.1 mg
- Sodium - 146.2 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 1.2 g
- Sugars - 16 g
- Protein - 3.2 g
- Calcium - 39.6 mg
- Iron - 0.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners.
Step 2
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture.
Step 3
In the well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture, but do not overmix.
Step 4
Dividing evenly, spoon batter into the muffin cups.
Step 5
Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack.
Step 6
Spread tops with Honey-Cinnamon Frosting.
Step 7
Optional: Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
Tips
No special items needed.
1 Reviews
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