Sweet Potato and Marshmallow Casserole
Recipe: #11368
November 28, 2013
Categories: Casseroles, Side Dishes, Sweet Potato/Yam, One-Pot Meal, Christmas, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, Vegetarian, Vegetarian Dinner, more
"We serve this at Christmas, it`s easy to make and really good, and all the kids will eat it and love this!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (281.6 g)
- Calories 311.8
- Total Fat - 10.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 27.8 mg
- Sodium - 112 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 5.7 g
- Sugars - 18 g
- Protein - 6.8 g
- Calcium - 92.4 mg
- Iron - 7.4 mg
- Vitamin C - 26 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Place sweet potatoes in the microwave. Cook on HIGH until fork-tender (but not to soft). Transfer to bowl. Mix in light cream (or milk) butter, brown sugar and nutmeg; mash until smooth.
Step 3
Season with salt and pepper.
Step 4
Transfer mixture to a 2-quart baking dish. Top with the marshmallows (now if you want, cover with plastic wrap then place the pan in the fridge and leave it there until you bake it).
Step 5
Bake 15-20 minutes or until center is warmed through and marshmallows are lightly browned.
Tips
No special items needed.
1 Reviews
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