Coco Lopez Piña Colada
Servings
Prep Time
Cook Time
Ready In
Recipe: #11330
November 25, 2013
Categories: Beverages, Cocktails, Alcohol, Fruit, Coconut, Pineapple, Cuban, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Small Batch Cooking, Christmas, Cinco de Mayo, Easter, Entertaining, Game/Sports Day, New Years, Summer, Blender, Gluten-Free, No Eggs, Vegetarian, Frozen Drinks more
"This is the Piña Colada recipe found on the Coco Lopez can that is manufactured for the Latin American market. This is one BIG drink, or two quite small ones."
Ingredients
Nutritional
- Serving Size: 1 (170.3 g)
- Calories 331.4
- Total Fat - 20.6 g
- Saturated Fat - 17.6 g
- Cholesterol - 8 mg
- Sodium - 59.1 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 5.2 g
- Sugars - 26.9 g
- Protein - 3.5 g
- Calcium - 168.1 mg
- Iron - 1.7 mg
- Vitamin C - 26 mg
- Thiamin - 0.1 mg
Step 1
Place all ingredients in a blender (I use my magic bullet), along with about 6 ice cubes, and blend until smooth and creamy.
Step 2
Pour into a tulip shaped glass, add a cute little umbrella, decorate with pineapple and cherry. Bottoms up!
Tips & Variations
- Blender
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
