Meatball Sub
"This is a great treat and a versatile recipe. You can use any type of bun, your favorite meatball recipe, any kind of red sauce and any cheese that melts works well."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (141.5 g)
- Calories 356.8
- Total Fat - 20.5 g
- Saturated Fat - 10.6 g
- Cholesterol - 45.2 mg
- Sodium - 684.2 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.6 g
- Sugars - 12.1 g
- Protein - 18.6 g
- Calcium - 565.9 mg
- Iron - 1.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the meatballs with the pasta sauce and canned tomatoes and place in a baking pan; cover with foil and bake in a preheated 350 degree Fahrenheit oven for 1 hour.
Step 2
Remove from oven and place 4 bottom buns on a baking sheet.
Step 3
Place 4 meatballs on top of these buns and divide the shredded cheese evenly atop the meatballs.
Step 4
Carefully place these in the oven and broil until the cheese is melted; add the top bun and enjoy.
Tips
No special items needed.
1 Reviews
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