Champagne St. Moritz

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #11299

November 23, 2013



"A bubbly drink from Switzerland."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (28.4 g)
  • Calories 24.8
  • Total Fat - 0.2 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 1 mg
  • Sodium - 6 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.1 g
  • Protein - 0.2 g
  • Calcium - 21.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0 mg

Step 1

Shake Gin, brandy and orange juice with ice.

Step 2

Strain into two champagne flutes and top with chilled champagne.

Step 3

Garnish with an orange slice and serve.

Tips & Variations


No special items needed.

Related

ForeverMama

This is such a delightful cocktail! I’ve made this before and wanted to make it again knowing it is so good. This time though I used freshly squeezed clementine juice and instead of champagne, used white wine (Portuguese vinho verde) which is a crisp bright wine with a slight fizz. It’s so elegant. Thank you, Mikeky, for sharing. Made it for Only the Lonely tag.

review by:
(2 May 2021)