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These pickles are eaten as a salad in Japan. I know when you hear "pickles" you think "time consuming". But not these!...
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Quick Kumquat & Celery Tsukemono Pickles
recipe by: JostLori on 9th Jul 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This is a traditional Pinoy dessert. Easy to make!
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Maja Blanca (Coconut Pudding)
recipe by: JostLori on 9th Jul 2016
Prep Time: 8 Minutes
Cook Time: 35 Minutes
Recipe source: Saveur (July 2015) The peach agrodolce can also be used over ice cream or with meats.
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Grilled Cantaloupe
recipe by: ellie on 10th Jul 2016
Prep Time: 5 Minutes
Cook Time: 20 Minutes
This Pandesal, or sometimes called Bread of Salt, is probably the most common/popular type of bread in the Philippines. ...
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Pandesal
recipe by: Lynn... on 10th Jul 2016
Prep Time: 90 Minutes
Cook Time: 15 Minutes
Our local Farmer Market hands out free recipes...this one sounds delicious.
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Rhubarb Coffeecake
recipe by: TeresaS on 10th Jul 2016
Prep Time: 15 Minutes
Cook Time: 40-45 Minutes
Delicious Filipino-style pancit with chicken, shrimp, and two types of noodles. A great dish to share with family and...
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Chicken & Shrimp Pancit
recipe by: JostLori on 10th Jul 2016
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Yes, I know. Tonkotsu broth, the base for great ramen, takes over three days to prepare, if you're to have it in...
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Spicy Miso Ramen
recipe by: JostLori on 10th Jul 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa...
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Champorado - Chocolate Coconut Sticky Rice
recipe by: JostLori on 10th Jul 2016
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Going through some old cookbooks and found this recipe and saving here and hoping to make soon.
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Dried Fruit & Nut Couscous
recipe by: ImPat on 11th Jul 2016
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Recipe credited to my friend Joe, who is in the Azores right now, visiting family. Can't get more authentic than...
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Polvo Assado (Azorean Octopus Stew)
recipe by: JostLori on 10th Jul 2016
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on a...
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Turon (Banana Lumpia)
recipe by: JostLori on 10th Jul 2016
Prep Time: 20 Minutes
Cook Time: 15 Minutes
You can serve this in bowls or in purchased or home made chocolate Oreo or vanilla crumb crust
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Lemon Fluff
recipe by: CookinDebbs on 11th Jul 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
I love having one or two of these muffins for a quick breakfast or anytime
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Banana Spice Chocolate Chip Muffins
recipe by: CookinDebbs on 11th Jul 2016
Prep Time: 15 Minutes
Cook Time: 20-22 Minutes
Sopa de Funcho is unbelievably healthy and hearty and utilizes various simple vegetables and other ingredients to make a...
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Azorean Sopa de Funcho
recipe by: JostLori on 11th Jul 2016
Prep Time: 45 Minutes
Cook Time: 2 Hours
This is a culmination of 3 different pot pie recipes from 3 different sites.
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Chunky Beef Pot Pies
recipe by: ImPat on 11th Jul 2016
Prep Time: 20 Minutes
Cook Time: 75 Minutes
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Recipe source: Cooking Light (August 2016)
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Chicken Wonton Soup
recipe by: ellie on 12th Jul 2016
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Found @ realsimpledotcom, this no-cook salad recipe w/its mix of minted chicken & mango combined w/the crispness of...
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Minted Chicken, Mango, Watercress & Scallion Salad
recipe by: TwisSis on 12th Jul 2016
Prep Time: 20 Minutes
Cook Time: 0 Minutes
A fresh salad with some of my favorite tastes! From Food & Wine. Posted as written, but I leave out the cayenne.
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Edamame With Tofu, Bean Sprouts & Seaweed
recipe by: JostLori on 12th Jul 2016
Prep Time: 15 Minutes
Cook Time: 3 Minutes
This recipe comes from Nobuo Fukuda of Sea Saw in Scottsdale, Arizona. He suggests using a cooking sake, or ryori. One...
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Sake-Steamed Clams
recipe by: JostLori on 12th Jul 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
One of my favorite Filipino desserts. When we had potlucks at work, many coworkers would shy away from the Halo Halo....
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Ginataang Halo Halo
recipe by: JostLori on 12th Jul 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Brazo de Mercedes, a Filipino favorite, normally has a sweet, dulce de leche type of filling. This meringue roll has a...
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Brazo de Mercedes With Calamansi Filling
recipe by: JostLori on 12th Jul 2016
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Another version of Bacalhau as prepared by my Azorean friend, Joe. From the island of Sta. Maria.
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Bacalhau a Sousa
recipe by: JostLori on 13th Jul 2016
Prep Time: 30 Minutes
Cook Time: 70 Minutes
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Use either regular olive oil or extra virgin for this recipe. Extra virgin olive oil provides a slightly stronger olive...
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Olive Oil Lemon Cake
recipe by: Jenn42 on 13th Jul 2016
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Exquisite cheesecake perfection, this classic is tall and dense, luscious and creamy smooth. Served with a fresh...
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New York Cheesecake With Strawberry Topping
recipe by: Jenn42 on 13th Jul 2016
Prep Time: 12-24 Hours
Cook Time: 135 Minutes
This is the real deal recipe from Goldilocks Bakeshop. Polvorones are probably the most beloved of Filipino treats. To...
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Goldilocks' Polvorones
recipe by: JostLori on 13th Jul 2016
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Yet another stellar recipe I recently received in my AARP Newsletter. While I am esp fond of the ingredients in this...
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Smoked Trout, Potato & Arugula Salad (May use mixed greens or spinach)
recipe by: TwisSis on 13th Jul 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Açorda Alentejana is one of the most recognizable soups in Portuguese cuisine, originating in Alentejo. It is a very...
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Alentejo Bread & Egg Soup (Acorda Alentejana)
recipe by: JostLori on 13th Jul 2016
Prep Time: 20 Minutes
Cook Time: 22 Minutes
The sweet aroma of Queijadas de Leite emanates daily from many Portuguese bakeries. This is one of the most popular...
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Queijada de Leite
recipe by: JostLori on 13th Jul 2016
Prep Time: 15 Minutes
Cook Time: 45 Minutes
