July 12, 2016
Salads, Poultry, Nuts/Seeds,
Fruit, Asian, Easy/Beginner Cooking, No-Cook, Brunch, Entertaining, Summer, Hand Mix/Whisk, No Eggs, Non-Dairy more
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"Found @ realsimpledotcom, this no-cook salad recipe w/its mix of minted chicken & mango combined w/the crispness of salad greens & cashews is a classic example of the blended Philippine cuisine & ideal for cooler dining in this tropical region. I was unable to designate Southeast Asia for its primary geographical location. ENJOY!"
Gently toss together all ingredients & divide them evenly between 2 large salad bowls or plates. Serve immediately.
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