Grilled Cantaloupe

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Recipe source: Saveur (July 2015) The peach agrodolce can also be used over ice cream or with meats."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (342.5 g)
  • Calories 326.3
  • Total Fat - 9.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 38.8 mg
  • Total Carbohydrate - 60.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 57.9 g
  • Protein - 2.5 g
  • Calcium - 26.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 103.2 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan over medium heat add the sugar, vinegar and peaches and bring them to a simmer; cook until peaches are softened and liquid is reduced by half (10-15 minutes). Set aside.

Step 2

Heat grill to medium.

Step 3

Toss cantaloupe with oil.

Step 4

Grill cantaloupe, in batches, turning once until charred on all sides (10-15 minutes). Transfer to serving platter with the blueberries; drizzle with the peach mixture; season with salt and pepper and garnish with basil.

Tips & Variations


No special items needed.

Tags : Desserts

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