July 10, 2016
Desserts, Fruit, Budget-Friendly,
Quick Meals, Summer, Grilling (Outdoor), Stove Top, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
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"Recipe source: Saveur (July 2015)
The peach agrodolce can also be used over ice cream or with meats."
In a saucepan over medium heat add the sugar, vinegar and peaches and bring them to a simmer; cook until peaches are softened and liquid is reduced by half (10-15 minutes). Set aside.
Heat grill to medium.
Toss cantaloupe with oil.
Grill cantaloupe, in batches, turning once until charred on all sides (10-15 minutes). Transfer to serving platter with the blueberries; drizzle with the peach mixture; season with salt and pepper and garnish with basil.
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