Lemon Fluff

6-8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"You can serve this in bowls or in purchased or home made chocolate Oreo or vanilla crumb crust"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (219 g)
  • Calories 379.7
  • Total Fat - 18.7 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 3.4 mg
  • Sodium - 228.1 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 0.1 g
  • Sugars - 46.5 g
  • Protein - 5 g
  • Calcium - 15 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a heat proof bowl, combine lemon Jell-O gelatin powder with 2 cups boiling water, stirring until granules has dissolved. Mix in 1 1/2 cups iced water. Let partially set.

Step 2

Prepare pie filling according to package directions and let cool. Cover with plastic wrap until cool to avoid "skin" forming on top layer.

Step 3

After the gelatin is partially set AND the pie filling mixture has cooled, using a large spoon, mix together with the Cool Whip with the cooled pie filling until totally combined.

Step 4

In a large bowl, mix everything together until completely combined. Let set in the fridge.

Step 5

Spoon from bowl or transfer to a prepared crumb crust.

Step 6

Top with whipping cream and garnish with fresh lemon slices.

Tips & Variations


No special items needed.

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