Lemon Fluff



Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (219 g)
  • Calories 379.7
  • Total Fat - 18.7 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 3.4 mg
  • Sodium - 228.1 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 0.1 g
  • Sugars - 46.5 g
  • Protein - 5 g
  • Calcium - 15 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

6-8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In
 

Step 1

In a heat proof bowl, combine lemon Jell-O gelatin powder with 2 cups boiling water, stirring until granules has dissolved. Mix in 1 1/2 cups iced water. Let partially set.

Step 2

Prepare pie filling according to package directions and let cool. Cover with plastic wrap until cool to avoid "skin" forming on top layer.

Step 3

After the gelatin is partially set AND the pie filling mixture has cooled, using a large spoon, mix together with the Cool Whip with the cooled pie filling until totally combined.

Step 4

In a large bowl, mix everything together until completely combined. Let set in the fridge.

Step 5

Spoon from bowl or transfer to a prepared crumb crust.

Step 6

Top with whipping cream and garnish with fresh lemon slices.

Tips & Variations


No special items needed.

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