July 11, 2016
Comfort Food, Desserts, Dairy,
Fruit, Lemon, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Baby Shower, Brunch, Christmas, Easter, Entertaining, July 4th, Labor Day, Ladies Luncheon, Potluck, Summer, Thanksgiving, Winter, Hand Mix/Whisk, Refrigerator, Vegetarian, Pudding Mix, Gelatin/Jello, Pies, Spring more
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"You can serve this in bowls or in purchased or home made chocolate Oreo or vanilla crumb crust"
In a heat proof bowl, combine lemon Jell-O gelatin powder with 2 cups boiling water, stirring until granules has dissolved. Mix in 1 1/2 cups iced water. Let partially set.
Prepare pie filling according to package directions and let cool. Cover with plastic wrap until cool to avoid "skin" forming on top layer.
After the gelatin is partially set AND the pie filling mixture has cooled, using a large spoon, mix together with the Cool Whip with the cooled pie filling until totally combined.
In a large bowl, mix everything together until completely combined. Let set in the fridge.
Spoon from bowl or transfer to a prepared crumb crust.
Top with whipping cream and garnish with fresh lemon slices.
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