Lemon Fluff
Recipe: #24372
July 11, 2016
Categories: Desserts, Lemon, Baby Shower, Brunch, Christmas, Easter July 4th, Labor Day, Potluck, Thanksgiving, Vegetarian, Pudding Mix, Gelatin/Jello, Pies, more
"You can serve this in bowls or in purchased or home made chocolate Oreo or vanilla crumb crust"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (219 g)
- Calories 379.7
- Total Fat - 18.7 g
- Saturated Fat - 14.8 g
- Cholesterol - 3.4 mg
- Sodium - 228.1 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 0.1 g
- Sugars - 46.5 g
- Protein - 5 g
- Calcium - 15 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a heat proof bowl, combine lemon Jell-O gelatin powder with 2 cups boiling water, stirring until granules has dissolved. Mix in 1 1/2 cups iced water. Let partially set.
Step 2
Prepare pie filling according to package directions and let cool. Cover with plastic wrap until cool to avoid "skin" forming on top layer.
Step 3
After the gelatin is partially set AND the pie filling mixture has cooled, using a large spoon, mix together with the Cool Whip with the cooled pie filling until totally combined.
Step 4
In a large bowl, mix everything together until completely combined. Let set in the fridge.
Step 5
Spoon from bowl or transfer to a prepared crumb crust.
Step 6
Top with whipping cream and garnish with fresh lemon slices.
Tips
No special items needed.
0 Reviews
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