Ginataang Halo Halo

7
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #24389

July 12, 2016



"One of my favorite Filipino desserts. When we had potlucks at work, many coworkers would shy away from the Halo Halo. Not me! The mix of tropical flavors and the texture of the bilo bilo and tapioca pearls is an explosion in your mouth! I should have gotten the recipe, but never did. This sounds like a close approximation, though! From Pinoy-recipe dot net. NOTE: You can find the glutinous rice balls in Asian supermarkets, in the freezer section. They often come in packages of 10 balls (about 7 oz). If you can't find the jackfruit, you can substitute the same amount of fresh sliced mango."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (480.2 g)
  • Calories 968.5
  • Total Fat - 34.8 g
  • Saturated Fat - 21.2 g
  • Cholesterol - 0.5 mg
  • Sodium - 440.6 mg
  • Total Carbohydrate - 163.4 g
  • Dietary Fiber - 6.2 g
  • Sugars - 100.9 g
  • Protein - 7.5 g
  • Calcium - 99.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 79.4 mg
  • Thiamin - 0.2 mg

Step 1

Boil water in a large pot. Add just 1 1/2 cups coconut milk and bring to a boil.

Step 2

Add the sweet potato and simmer for 6 minutes.

Step 3

Add the remaining coconut milk, sugar, and glutinous rice balls. Stir and bring to a boil, then simmer for 8 minutes.

Step 4

Add the plantain and cook for an additional 4 minutes.

Step 5

Next add the sliced jackfruit. Cook for 2 minutes more.

Step 6

Gently add the cooked Tapioca Pearls, then stir. Simmer for 1 minute and turn off heat .

Step 7

Serve hot or cold.

Tips & Variations


No special items needed.

Tags : Desserts

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