July 11, 2016
Breakfast, Fruit, Banana,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Fall/Autumn, Ladies Luncheon, Potluck, Winter, Oven Bake, Vegetarian, Make it from scratch, Flour, Chocolate, Muffins, Kosher Dairy more
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"I love having one or two of these muffins for a quick breakfast or anytime"
Line muffin tray with 12 paper muffin cups.
Beat egg in a large bowl. Stir in milk, oil and mashed banana.
In a small bowl, stir together the flour with sugar and next 6 dry spices. Combine the wet with dry ingredients just until combined (don't over mix!). Gently fold in the chocolate chips & pecans. Spoon into muffin cups.
Bake for about 20 minutes in a preheated 400F oven. Immediately remove from pan.
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