Banana Spice Chocolate Chip Muffins

12
Servings
15m
Prep Time
20-22m
Cook Time
35m
Ready In


"I love having one or two of these muffins for a quick breakfast or anytime"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (86.6 g)
  • Calories 285.1
  • Total Fat - 15.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 18.1 mg
  • Sodium - 362.3 mg
  • Total Carbohydrate - 34.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 14.6 g
  • Protein - 3.8 g
  • Calcium - 107.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Line muffin tray with 12 paper muffin cups.

Step 2

Beat egg in a large bowl. Stir in milk, oil and mashed banana.

Step 3

In a small bowl, stir together the flour with sugar and next 6 dry spices. Combine the wet with dry ingredients just until combined (don't over mix!). Gently fold in the chocolate chips & pecans. Spoon into muffin cups.

Step 4

Bake for about 20 minutes in a preheated 400F oven. Immediately remove from pan.

Tips & Variations


No special items needed.

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