Banana Spice Chocolate Chip Muffins
Recipe: #24373
July 11, 2016
"I love having one or two of these muffins for a quick breakfast or anytime"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (86.6 g)
- Calories 285.1
- Total Fat - 15.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 18.1 mg
- Sodium - 362.3 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 1.3 g
- Sugars - 14.6 g
- Protein - 3.8 g
- Calcium - 107.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line muffin tray with 12 paper muffin cups.
Step 2
Beat egg in a large bowl. Stir in milk, oil and mashed banana.
Step 3
In a small bowl, stir together the flour with sugar and next 6 dry spices. Combine the wet with dry ingredients just until combined (don't over mix!). Gently fold in the chocolate chips & pecans. Spoon into muffin cups.
Step 4
Bake for about 20 minutes in a preheated 400F oven. Immediately remove from pan.
Tips
No special items needed.
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