Grilled Cantaloupe
Recipe: #24355
July 10, 2016
Categories: Desserts, Grilling (Outdoor), Gluten-Free, Heart Healthy Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Recipe source: Saveur (July 2015) The peach agrodolce can also be used over ice cream or with meats."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (342.5 g)
- Calories 326.3
- Total Fat - 9.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 38.8 mg
- Total Carbohydrate - 60.9 g
- Dietary Fiber - 3.1 g
- Sugars - 57.9 g
- Protein - 2.5 g
- Calcium - 26.2 mg
- Iron - 0.7 mg
- Vitamin C - 103.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over medium heat add the sugar, vinegar and peaches and bring them to a simmer; cook until peaches are softened and liquid is reduced by half (10-15 minutes). Set aside.
Step 2
Heat grill to medium.
Step 3
Toss cantaloupe with oil.
Step 4
Grill cantaloupe, in batches, turning once until charred on all sides (10-15 minutes). Transfer to serving platter with the blueberries; drizzle with the peach mixture; season with salt and pepper and garnish with basil.
Tips
No special items needed.
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