Maja Blanca (Coconut Pudding)

8
Servings
8m
Prep Time
35m
Cook Time
43m
Ready In


"This is a traditional Pinoy dessert. Easy to make!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (279.9 g)
  • Calories 641.1
  • Total Fat - 33.2 g
  • Saturated Fat - 27.8 g
  • Cholesterol - 8 mg
  • Sodium - 97.7 mg
  • Total Carbohydrate - 82.7 g
  • Dietary Fiber - 8.9 g
  • Sugars - 26.5 g
  • Protein - 9.2 g
  • Calcium - 105.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step 1

Pour the coconut milk in a pot and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn, then stir until all the ingredients are evenly distributed. Simmer for 10 minutes

Step 2

In a bowl, combine the fresh milk and cornstarch. Whisk until the cornstarch is dissolved. Pour the milk and cornstarch mixture in the pot and stir thoroughly. Allow to cook while stirring until the mixture reaches your desired thickness

Step 3

Pour the mixture in a rectangular dish, then smoothe the top with an offset spatula. Allow to cool, then refrigerate for at least 1 hour.

Step 4

Garnish with toasted grated coconut (or latik if available). Serve cold.

Tips & Variations


No special items needed.

Tags : Desserts

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