July 10, 2016
Desserts, Snacks, Fruit,
Banana, Pacific Rim, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Summer, Stove Top, Non-Dairy, Vegetarian more
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"Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on a spring roll wrapper and fried crispy with sugar glaze. Int he Philippines, Turon isn't really considered a dessert, but rather a merienda or afternoon snack. The jackfruit or langka, gives it a distinct taste and aroma, but is optional if you can't find it. This is great served with Caramel Coconut Sauce (see separate recipe)"
Separate the spring roll wrappers, arrange your plates in sequence : sliced banana, sugar, jackfruit.
Lay the wrapper, dip the banana in sugar and put on one end of the wrapper (horizontal to you), lay a slice of jackfruit on top.
Fold starting at the end of the wrapper with the filling, fold the 2 sides (left & right) in, then roll up to the end. It will look like a little burrito! Seal the end with water.
Heat the oil over medium heat and fry the turon with the sealed end side down first (to keep it sealed). Cook until slightly browned and flip.
Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown.
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