Turon (Banana Lumpia)

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on a spring roll wrapper and fried crispy with sugar glaze. Int he Philippines, Turon isn't really considered a dessert, but rather a merienda or afternoon snack. The jackfruit or langka, gives it a distinct taste and aroma, but is optional if you can't find it. This is great served with Caramel Coconut Sauce (see separate recipe)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (353.1 g)
  • Calories 593.5
  • Total Fat - 1.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 3 mg
  • Sodium - 202.3 mg
  • Total Carbohydrate - 146.8 g
  • Dietary Fiber - 6 g
  • Sugars - 94.3 g
  • Protein - 7.2 g
  • Calcium - 45.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 44.9 mg
  • Thiamin - 0.4 mg

Step 1

Separate the spring roll wrappers, arrange your plates in sequence : sliced banana, sugar, jackfruit.

Step 2

Lay the wrapper, dip the banana in sugar and put on one end of the wrapper (horizontal to you), lay a slice of jackfruit on top.

Step 3

Fold starting at the end of the wrapper with the filling, fold the 2 sides (left & right) in, then roll up to the end. It will look like a little burrito! Seal the end with water.

Step 4

Heat the oil over medium heat and fry the turon with the sealed end side down first (to keep it sealed). Cook until slightly browned and flip.

Step 5

Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown.

Tips & Variations


No special items needed.

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