
Breakfast Polenta
This is good drizzled with honey. Use your favorite dried fruits.
Breakfast Polenta
recipe by: Mikekey on 8th Jan 2016
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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This is good drizzled with honey. Use your favorite dried fruits.
Breakfast Polenta
recipe by: Mikekey on 8th Jan 2016
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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A spicy Cajun rice recipe. If you wanted this to go quicker, use canned chicken broth and cooked leftover chicken and...
Cajun Chicken & Sausage Rice
recipe by: BusyMiz on 8th Jan 2016
Prep Time: 25 Minutes
Cook Time: 90 Minutes
This makes an easy yummy frosting, you can add in food coloring.
Marshmallow Frosting (2 Ingredients!)
recipe by: Marcia.T on 8th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a Belinda Jeffery recipe. This such simple recipe, fantastic served on a summer's night with a lovely...
Zucchini, Feta & Dill Pie
recipe by: Tisme on 8th Jan 2016
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Recipe source: Bon Appetit (January 2007)
Chocolate Chip Cookie Ice Cream Sandwiches
recipe by: ellie on 9th Jan 2016
Prep Time: 70 Minutes
Cook Time: 20 Minutes
This sauce is made for any pasta dish but I love it over rice. This is a very basic recipe - change the cheeses around...
Four Cheese Sauce
recipe by: Bergy on 9th Jan 2016
Prep Time: 15 Minutes
Cook Time: 12 Minutes
OMG! so good, could add some black beans
Beef Taco Cornbread Bake
recipe by: tiniellie on 9th Jan 2016
Prep Time: 20 Minutes
Cook Time: 35 Minutes
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Tomatoes may be prepared a day in advance...
Blue Cheese & Tomato Spread
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 1 Hours
Cook Time: 5 Minutes
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Adapted from Pan American's Complete Around the World Cookbook. Prep time includes soaking of beans.
Bulgarian Stewed Beans (Fassoul Yania)
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 8 Hours
Cook Time: 2 Hours
Adapted from Best of Scandinavian Cooking.
Butter-Browned Pork Tenderloin & Onions
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Adapted from the Joy the Baker web site. Any thick jam or preserves can be used in place of the cherry preserves.
Buttery Jam Cookies
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 12 Minutes
This is a very dense, creamy, and not overly sweet cheesecake. The method is based on the method in I Love Cheesecake by...
Blueberry Cheesecake With Hint Of Lime
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 20 Minutes
Cook Time: 315 Minutes
There is no need to make a gravy from scratch, this uses a packaged mix, although go ahead and make your favorite gravy...
Roasted Garlic Salisbury Steak With Mushrooms
recipe by: tiniellie on 9th Jan 2016
Prep Time: 24 Minutes
Cook Time: 30 Minutes
Adapted from Time-Life Foods of the World. Cook time is chilling time.
Cachumbar (Tomato, Onion & Ginger Salad)
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from the Woman's Day Encyclopedia of Cookery.
Celery Saute
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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Adapted from the February, 1982 issue of Cuisine Magazine. These are best served hot.
Cheese & Mustard Muffins
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Adapted from An Edible Christmas. These are soft, tender cookies. They can be frosted, but do not have to be. I like...
Christmas Gingerbread Cookies
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Peaches grilled on cinnamon stick skewers and basted with rum butter. Adapted from Steven Raichlen. Good served with...
Cinnamon Grilled Peaches
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Adapted from the Rumford Complete Cookbook. The recipe title is not a misspelling. Cook time is chilling time. Number of...
Coconut Salad (1908)
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and...
Crab & Spaghetti (1953)
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 70 Minutes
This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting...
Deep Dish Peach Streusel Pie
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 40 Minutes
Cook Time: 50 Minutes
Adapted from Dom DeLuise. The original Caesar Salad did not have anchovies, and this doesn't, either.
Dom's Caesar Salad
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Adapted from Dom DeLuise. Cooking time does not include chilling time. Makes 4 cups
Dom's Chinese Chicken Salad Dressing
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
I happen to love anything with graham crackers so decided to give these bars a go, I ended up pretty much eating the...
Graham Nut Bars (Mix In One Bowl)
recipe by: ChefJeff on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 22-25 Minutes
I think the first time I was exposed to claflouti it was in a food magazine. It is a French breakfast or dessert that...
Apple Claflouti/Flaugnard
recipe by: ChefTweaker on 10th Jan 2016
Prep Time: 45 Minutes
Cook Time: 40 Minutes
Adapted from CD Kitchen.
Dry Stir-Fry Seasoning
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from Dom DeLuise. Serve this on a bed of lettuce.
East-West Asparagus Salad
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri...
Emeril's Pot Roast Pastitsio
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes