Coconut Salad (1908)
Recipe: #22437
January 09, 2016
Categories: Salads, Fruit Salad, Apple, Coconut, July 4th Labor Day, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Spicy, Kosher Dairy, more
"Adapted from the Rumford Complete Cookbook. The recipe title is not a misspelling. Cook time is chilling time. Number of servings is a guess."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (207.4 g)
- Calories 166.8
- Total Fat - 10.4 g
- Saturated Fat - 9 g
- Cholesterol - 0 mg
- Sodium - 30.1 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 5.8 g
- Sugars - 11.9 g
- Protein - 2.3 g
- Calcium - 24.7 mg
- Iron - 1.2 mg
- Vitamin C - 119.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients and mix well.
Step 2
Place in bowl and cover with dressing.
Step 3
Chill at least 1 hour.
Step 4
Serve in lettuce cups or in scooped-out tomatoes.
Tips
No special items needed.
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