Beef Taco Cornbread Bake
Recipe: #22425
January 09, 2016
Categories: Ground Beef, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"OMG! so good, could add some black beans"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (344.1 g)
- Calories 822.2
- Total Fat - 44.3 g
- Saturated Fat - 19.9 g
- Cholesterol - 153.6 mg
- Sodium - 1051.9 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 4.7 g
- Sugars - 14.6 g
- Protein - 53.7 g
- Calcium - 644.1 mg
- Iron - 5.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl, prepare cornbread mix based according to instructions on the box.
Step 2
Spread into a greased 8 x 8 baking pan. Bake at 350 for 20 minutes (no longer you will put back in oven to finish baking).
Step 3
Remove cornbread from oven and spread the cooked ground beef over corn bread.
Step 4
Combine sour cream and cup shredded cheese and yellow onion. Spread over meat mixture.
Step 5
Bake for 15 minutes longer or until heated through and cheese is melted.
Step 6
Sprinkle with tomato, lettuce and remaining 1 cup of cheese.
Tips
No special items needed.
0 Reviews
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