Four Cheese Sauce

5
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"This sauce is made for any pasta dish but I love it over rice. This is a very basic recipe - change the cheeses around to suit your taste. I am not sure where I got this recipe I found it hand written stuck in my Italian cook book."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (185.9 g)
  • Calories 356.6
  • Total Fat - 25.5 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 74.1 mg
  • Sodium - 625.2 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 5.6 g
  • Protein - 19.8 g
  • Calcium - 641 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Melt the butter in a saucepan over medium high heat. Stir in the flour. Continue stirring & cooking for about 2 minutes.

Step 2

Slowly add your milk, stirring & blending all the time. Bring to a boil stirring until you have a thickened sauce.

Step 3

Stir in the cheeses. Continue cooking & stirring until the cheese has melted.

Step 4

Add salt & pepper.

Step 5

Enjoy.

Tips & Variations


No special items needed.

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