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From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving...
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Salt and Pepper Salmon With Lime Mayonnaise With Potatoes
recipe by: ImPat on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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I love salmon and couscous and this recipe from Australian BH&G Diabetic Living looks like a corker. UPDATE 24th...
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Spice-Crusted Salmon With Couscous
recipe by: ImPat on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 5 Minutes
From Recipe+ sounds like a deliciously healthy meal
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Mongolian Beef Stir Fry
recipe by: ImPat on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
MMMMMM this is a good recipe for broccoli, make sure that you only use fresh not frozen and blanch first
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Chinese Skillet Garlic Broccoli
recipe by: VegGirl on 30th Oct 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Tender prawns stir-fried with garlic, sesame seeds, veggies, and a sweet honey sauce. A delicious and budget-friendly...
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Honey Prawns (Shrimp)
recipe by: ImPat on 31st Oct 2014
Prep Time: 60 Minutes
Cook Time: 10 Minutes
From Everyday Gourmet with Justine Schofield (Australian Masterchef finalist) and guest chef Dominque Rizzo. I think I...
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Lasagna With Fresh Salmon & Mascarpone
recipe by: ImPat on 31st Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
from Taste of Home's Light and Tasty 203 recipe cookbook received from BusyMomof3 in the 2011 Cookbook Swap. They...
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Asparagus Avocado Medley
recipe by: ImPat on 31st Oct 2014
Prep Time: 20 Minutes
Cook Time: 3 Minutes
Just one more version of everyone's favorite. The important thing here is the salting of the cabbage. If you skip...
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One More Coleslaw
recipe by: JostLori on 31st Oct 2014
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Got this recipe off another website, but I can't remember where or when. But it's really good.
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Creamy Alfredo Pasta Sauce
recipe by: lovinretireme... on 31st Oct 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
A tasty snack from Australian BH&G Diabetic Living.
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Pineapple and Cheese Muffin Melts
recipe by: ImPat on 31st Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Suggested as a lunch in little ideas diabetes cookbook . Definately heartwarmer on a cold day or night when you only...
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Bean & Vegetable Soup With Cheesy Toasts
recipe by: ImPat on 31st Oct 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Say goodbye to fruit fly infestations with these homemade fly traps! Easy, effective, and using common household...
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Homemade Traps For Fruit Flies
recipe by: Puppitypup on 1st Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From a promotional magazine put out by Moro Oils
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Almond Crumbed Chicken Schnitzel With Avocado Salad
recipe by: ImPat on 1st Nov 2014
Prep Time: 20 Minutes
Cook Time: 5 Minutes
From the Australian BH&G Diabetic Living issue 12 2007. Do not include resting time for beef.
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Beef, Mango & Pear Salad
recipe by: ImPat on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
A great creamy pasta which is low fat. I was looking for something different for my diabetic husband and he loved it, as...
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Creamy Roast Veggie Pasta
recipe by: Tisme on 1st Nov 2014
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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This recipe is something a little different to serve at breakfast. My own take on bacon and egg breakfast! They can be...
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Bacon & Egg Breakfast Baskets
recipe by: Tisme on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Lamb with oregano mint & yogurt - add some other condiments and you have a great burger. This burger is one of Canadian...
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Feta & Lamb Pita Burger
recipe by: Bergy on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 12 Minutes
A tasty sounding recipe from cookbook titled The Family Kitchen Healthy Fast-Food. Have not included 1 hour marination...
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Honey & Lime Chicken Legs
recipe by: ImPat on 1st Nov 2014
Prep Time: 5 Minutes
Cook Time: 25-40 Minutes
From our local/state Sunday paper with a feature of Toastry Treats and the recipe is from Donna Hay - times are...
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Caramelized Onion Open Steak Sandwich
recipe by: ImPat on 1st Nov 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
From a feature of recipes through the ages in our state paper. Times and servings are estimated. What FC calls Jello we...
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Tipsy Cake Trifle 1950s
recipe by: ImPat on 1st Nov 2014
Prep Time: 20 Minutes
Cook Time: 1 Hours
Healthy and delicious, these Baked Tortilla Chips are the perfect snack! With just a few ingredients, you can make a...
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Baked Tortilla Chips
recipe by: Echo Echo on 1st Nov 2014
Prep Time: 4 Minutes
Cook Time: 15 Minutes
Tasty. Adapted from a recipe I got a few days ago from a PBS food newletter. Salt and pepper amounts shown are just...
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Salami-Avocado Sandwich Wrap With Balsamic Mustard Spread
recipe by: Echo Echo on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a...
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Potato Galette
recipe by: ImPat on 1st Nov 2014
Prep Time: 20 Minutes
Cook Time: 1.5 Hours
A very moist chocolate cake due to the mayonnaise base, with a very rich frosting. The name of the cake comes from the...
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Hundred Dollar Cake With Buttercream Icing
recipe by: Echo Echo on 1st Nov 2014
Prep Time: 25 Minutes
Cook Time: 35 Minutes
From our state paper and their feature of Recipes Through the Ages. Times are estimated and have not included time for...
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Toad in the Hole - Roaring 20's
recipe by: ImPat on 1st Nov 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
For when you don't want to put in a lot of effort and don't want much washing up to do afterwards. I would...
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Terminally Lazy Chocolate Cake
recipe by: Echo Echo on 1st Nov 2014
Prep Time: 10 Minutes
Cook Time: 45 Minutes
From Recipe+ Mini Munchies feature. I love doing mini pizza as it is one way I can get vegies into my vegie hating DM...
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Chicken Tandoori Pizza
recipe by: ImPat on 2nd Nov 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is from our local/state paper and presented by Vince Garreffa a renowned butcher here in Perth Western Australia...
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Ham and Mushroom Burger (No Bread Bun)
recipe by: ImPat on 2nd Nov 2014
Prep Time: 5 Minutes
Cook Time: 25 Minutes
