Potato Galette

6
Servings
20m
Prep Time
1.5h
Cook Time
1h 50m
Ready In


"A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time of the year. Also instead of red potatoes or desiree, you could use pontiacs. Preparation time could vary depending on whether you use a mandolin or food process or cut the potatoes with a knife."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (75.8 g)
  • Calories 139.5
  • Total Fat - 10.9 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 28.7 mg
  • Sodium - 105.2 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0.7 g
  • Protein - 1.2 g
  • Calcium - 10.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 200C or 180C fan forced.

Step 2

Brush a 20cm springform pan with melted and then combine the remaining butter and garlic in a small bowl.

Step 3

Peel potatoes and slice as thin as possible (would suggest a mandolin or food processor).

Step 4

Make a layer of potatoes in the base of the pan, overlapping slightly and brush with some garlic butter and season lightly with salt and freshly ground black pepper.

Step 5

Repeat layers, brushing each with garlic butter and seasoning with the salt and pepper every couple of layers.

Step 6

When you have made the final layer, press down to compact the potato, before giving a final brush of butter.

Step 7

Stand pan on a baking tray, cover with foil and bake for 1 hour, uncover pan and cook for a further 30 minutes or until potato is tender and the top is a golden brown.

Step 8

Run a knife around the inside of the pan and release the sides and cut into wedges to serve.

Tips & Variations


No special items needed.

Related

dienia b

i prefer making these on to of stove covered this was a little tricker for me but they turned out good not as long in my toaster oven though ,mr picky liked them

review by:
(5 Feb 2016)