Feta & Lamb Pita Burger

4
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"Lamb with oregano mint & yogurt - add some other condiments and you have a great burger. This burger is one of Canadian Living's magazine top 5 lamb burgers and it deserves it! To add some crunch to the burger chop some cucumber & tomato & place in the bottom of the pita. There are some modifications by me to the original recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (294.3 g)
  • Calories 493.8
  • Total Fat - 33.2 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 145.6 mg
  • Sodium - 695.4 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.3 g
  • Protein - 27.7 g
  • Calcium - 213.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.3 mg

Step 1

Combine the yogurt and mint, set aside

Step 2

In a bowl beat the egg and water together

Step 3

Stir in bread crumbs, onion, garlic, vinegar, mustard, salt, pepper,and oregano

Step 4

Combine this mixture with the ground lamb

Step 5

Make four 1/2 inch patties

Step 6

Over medium high heat in a non stick skillet cook the patties approx 6 minutes each side or until cooked to your likeing

Step 7

Cut the top 1/3 off each pita, invert and place it in the bottom of the pita

Step 8

If using cuke & tomato divide between the 4 pitas

Step 9

Paint the burgers with the mint yogurt

Step 10

Place a burger in each pita,

Step 11

Sprinkle with the feta cheese and olives

Tips & Variations


No special items needed.

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