Feta & Lamb Pita Burger
"Lamb with oregano mint & yogurt - add some other condiments and you have a great burger. This burger is one of Canadian Living's magazine top 5 lamb burgers and it deserves it! To add some crunch to the burger chop some cucumber & tomato & place in the bottom of the pita. There are some modifications by me to the original recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (294.3 g)
- Calories 493.8
- Total Fat - 33.2 g
- Saturated Fat - 14.1 g
- Cholesterol - 145.6 mg
- Sodium - 695.4 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1.8 g
- Sugars - 4.3 g
- Protein - 27.7 g
- Calcium - 213.8 mg
- Iron - 3.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the yogurt and mint, set aside
Step 2
In a bowl beat the egg and water together
Step 3
Stir in bread crumbs, onion, garlic, vinegar, mustard, salt, pepper,and oregano
Step 4
Combine this mixture with the ground lamb
Step 5
Make four 1/2 inch patties
Step 6
Over medium high heat in a non stick skillet cook the patties approx 6 minutes each side or until cooked to your likeing
Step 7
Cut the top 1/3 off each pita, invert and place it in the bottom of the pita
Step 8
If using cuke & tomato divide between the 4 pitas
Step 9
Paint the burgers with the mint yogurt
Step 10
Place a burger in each pita,
Step 11
Sprinkle with the feta cheese and olives
Tips
No special items needed.
1 Reviews
You'll Also Love
