Creamy Alfredo Pasta Sauce
Recipe: #15379
October 31, 2014
Categories: Sauce, Butter Sauces, Italian, One-Pot Meal, Romantic Dinner, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, more
"Got this recipe off another website, but I can't remember where or when. But it's really good."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (122.2 g)
- Calories 252.1
- Total Fat - 22 g
- Saturated Fat - 13.7 g
- Cholesterol - 62.2 mg
- Sodium - 434.6 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0 g
- Sugars - 4.4 g
- Protein - 6.3 g
- Calcium - 205.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small saucepan, place butter, cream or half and half, and cream cheese. On medium heat, melt all ingredients, whisking frequently, till thoroughly blended. Whisk in parmesan cheese, garlic powder, salt and pepper. Reduce heat to medium-low and continue cooking for 5-10 minutes, whisking frequently, till thickened to desired consistency (about like slightly thick gravy). Pour over favorite cooked pasta.
Tips
No special items needed.
1 Reviews
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